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37K views · 1.5K reactions | This is your sign to stop just looking at caramel apples and start making them. My easy recipe + baking tips will guide you. 🍏✨ Get the full recipe, tips, and more by searching ‘caramel apples’ using the link in my bio ✨ #apples #caramelapples #caramel #foodie #foodblog #foodblogfeed #easyrecipes #autumn #autumnbaking #fall #fallvibes | Karli | Family Food Blogger | Facebook
Pumpkin Pecan Coffee Cake - Ella Claire & Co.
Aug 14, 2020 - This moist and flavorful Pumpkin Pecan Coffee Cake is a variation of a family recipe and has the perfect amount of spices, nuts, and crumbly brown sugar topping, making a delicious fall breakfast or snack. Is there anything better than fall baking when the weather begins to become crisp and everyone comes home hungry …
Cozy Apple Pie Bars – Easy Dessert with Classic Fall Flavor
Craving warm, spiced apple pie but short on time? These Apple Pie Bars are the ultimate shortcut! With a buttery shortbread crust, gooey cinnamon apple filling, and crumbly topping, they’re perfect for holidays, bake sales, or cozy nights in. Easy to slice, share, and devour! Save this simple recipe for your next go-to dessert. 🍎🥧✨
2.1K reactions · 155 shares | S’MORES ICEBOX CAKE 🔥 I am honestly SHOCKED at how easy and delicious this recipe is: layers of graham crackers, chocolate ganache, and homemade marshmallow creme, piled high in a loaf pan and refrigerated overnight. The graham crackers soften into a more cake-like texture and transform this dessert into the easiest s’mores cake ever. 💌 comment RECIPE and I’ll send you the link or find it at sugarandsparrow.com/smores-icebox-cake #smorescake #iceboxcake #nobake #smores #toastedmarshmallow #marshmallow #chocolateganache #dessert #cakesofinstagram #cakes #cakedecorating | Whitney DePaoli | Sugar & Sparrow | Facebook
You gotta try this light & delicious dessert 🤯 | You gotta try this light & delicious dessert 🤯 | By Randy & Mandy | Alright, so I've baked this Duncan Hines perfectly moist spice cake and I put it in a nine by thirteen pan and I've just cut it up into nice little cubes. So, I'm going to show you the next step for our dessert. Alright, we want to start with two packages of cream cheese. These have been sitting out softening up. There we go. Alright, next we want to add our pumpkin. This is a 15-ounce can of pure pumpkin We're going to put that into our mixture. One cup of powdered sugar. Okay? Now we're going to add two teaspoons of pumpkin spice. One teaspoon of vanilla extract. Okay, now I'm going to take my mixer and I'm going to mix this all up. Okie doke. Alright, that looks pretty good to me. So, let's take our spatula and just blend this all together. Nice and smooth as smooth as we can get it. Okay, so now we're going to add some cool whip. We're going to do one container and we're going to fold that right into our mixture. Get the whole container. Can't have dessert without Cool Whip and now I'm just going to fold it in mix it all together. Gonna be nice and creamy. Cool. Spices. Yum. Pumpkin. We want a nice, smooth consistency here. Alright, this looks great. Oh, it's delicious. Alright, now we're going to show you how to put this all together. Alright. We're going to start by taking a third of our cake. Just going to grab a handful here. We want to line the the bottom of our trifle dish. Yeah. Beautiful and this is a really moist cake. Yup. Smells delish. A few more. Nice and fluffy. Alright. So, we're just going to want to like line the bottom. Spread them out evenly. Okay. Now, I'm going to do a drizzle of this caramel sauce. Mmm, okay. Just going to give our cake a nice drizzle on the top. Yum. It's beautiful. Alright. Now, I've got some toasted pecans. I've actually toasted these in the oven for about 6 minutes. That just releases all the oils and make some more flavorful. So, we're going to just give that a good sprinkle on top. It's going to be beautiful. Alright. So, now we take our cream cheese mixture. Our pumpkin filling and this is where it really comes together. I'm going to take about of this here. Just put it right on top. Wow. It's just. I'm going to gently spread it and try not to make a mess. Want to get it all over our cake make it look really pretty. Okay, so now we want to repeat our process. We're going to add another third of the cake. Excuse my hands here. Yeah, get in there. Yeah. My hands are clean. I wash them. Witness. Yup. Yeah. Just place them in exactly however you want. Okay and now we're going to repeat the caramel step. Nice drizzle. Add however you however much you want if you like a caramel if you don't skip that step yes alright now we're going to add our nuts I love the nuts they add a nice crunch these are unsalted pecans okay or is it pecan I'm not sure pecan or pecan all these worms yeah Okay, let's just push it all down a little bit. Uh huh. One more layer. One more. The layers. And it seems like a lot but I think we're going to be able to get it all in here. Poop. And the last the last spoonful. Wow. Now, we're just going to gently smooth it out. This thing is going to be overflowing but that's okay. That's what we want. Yup, you can see it all just kind of settling in together. Yup. Okay. So, now we're going to add some more cool up to the top of this. Okay. So, you want to see that pretty layer. Just a big nice big scoop. Mm hmm. Spread that out. Now, you could stop here if you wanted to but I'm not going to. Nope. I'm going to keep going with this. Can't stop, won't stop. Nope. And it depends on how big your trifle dishes too. Very true. But I'm going to add a little bit more of my cake. Okay. That is one big shake. Yeah and you can just kind of press it down at this point too. Make sure it all fits in our bowl. Yup. Okay. So, of course, we have to have another drizzle of this and the rest of our nuts. We go nuts for nuts. Yeah, we sure do and this is about one cup of nuts that I'm using in this whole thing but you can use however many you like. Definitely needs a topping. Mm hmm. So, we're just going to top it off with more cool whip. That is cake fit for a king. Oh yes. Just kind of be gentle Make it look pretty. Mm hmm. It's a gentle cake. But also you don't have to be perfect either because it's just However you want to do it. Mm hmm. So, I've reserved some of our nuts for our topping. And just sprinkle the top Beautiful garnish. Mm hmm. Go back to my caramel I'm just going to try to do a pretty swirly swirly swirl curly cue yeah and for our final edition ginger snaps these are my favorite huh and you can kind of just line them up however you like I'm just going to kind of go around my edges here This is looking so good. One more. Alright, perfect. Alright, the last touch. Wow. One more snap. Perfect decoration. Isn't this beautiful? Uh huh. Can't wait to dig in. Uh huh. We gotta let this chill for a couple hours though unfortunately. Uh okay. Well, then we'll scoop into it. We'll see how it taste. Yeah. It's great. Alright. So, this has been chilling in the fridge. It's nice and cool. Mm hmm. So now, let's go in for a sample here. Uh huh. It's like so pretty. I don't even want to mess it up. I know. So, just take a big big scoopful here. We would definitely want some of that ginger snap but then we also gotta dig down for some of that cake. Right. Wow. That looks so delicious. Alright, let's go for a bite. Mm hmm. Okay, let's get a little bit of everything. Some of that pumpkins, some of those nuts. Mm hmm. Alright. Hm.
413K views · 3.7K reactions | S'mores Stuffed Brownies 💕🔥 | S'mores Stuffed Brownies! S’more to love in every bite 💕🔥 | By Chefclub GruB | Stuffed brownie cup. Once your brownie is still hot just like that, smash it with a glass. Then you're going to fill it with chocolate, graham crackers and a marshmallow. We're going to put it back after that in the oven to grill the marshmallow. And just like that you create a small brownie cup.
127K views · 6.3K reactions | Press here for the Recipe! 🥰🤍🍎 Apple Crumble Cookies 😍🍏 For all apple lovers – apple crumble cookies are sweet pastries that simply brings joy! Perfect for cozy indulgence 🥰 📝 Ingredients : for approx. 8–9 cookies (Ø 7 cm) For the dough: • 100 g soft butter (1/2 cup) • 60 g sugar (1/3 cup) • 1 egg yolk • 130 g all-purpose flour (1 cup) • 40 g ground almonds (1/3 cup) • 1/2 tsp baking powder • 1 pinch of salt For the apple layer: • 1 large apple + 1/2 large apple • 1 tsp lemon juice • 1 tbsp sugar • 1/2 tsp cinnamon • 20 g chopped almonds (2 tbsp) For the crumble: • 60 g flour (1/2 cup) • 30 g sugar (2 tbsp) • 35 g cold butter (2.5 tbsp) • 20 g chopped almonds (2 tbsp) For dusting: • Powdered sugar 🤍 Instructions 1. Cream the butter and sugar, then mix in the egg yolk. Add the flour, ground almonds, baking powder, and salt, and knead into a smooth dough. Chill the dough. 2. Peel and dice the apples, then mix with lemon juice, sugar, and cinnamon. Lightly sauté in a pan until the liquid evaporates. Stir in the chopped almonds and set aside. 3. Rub the flour, sugar, butter, and chopped almonds together with your fingers to form crumbles. 4. Roll out the chilled dough and cut out circles (approx. 7 cm in diameter). Place them directly onto the bottom of tartlet molds with removable bases, without pressing the edges up. 5. Distribute the sautéed apples onto the dough circles, then top with the crumbles. 6. Bake in a preheated oven at 180°C (356°F) top/bottom heat for about 30 minutes until the edges turn slightly crispy. Baking time may vary depending on the oven, so keep an eye on them. 7. Remove from the oven and let them cool completely before carefully taking them out of the molds. Dust with powdered sugar. Just bake and enjoy! 🥰 | Food with Style | Facebook
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