Flavorful side recipes - Strawberry Cheesecake Pound Cake Ingredients: For the Cake: 1 1/2 cups unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream For the Cheesecake Swirl: 8 oz cream cheese, softened 1/4 cup sugar 1 large egg 1/2 cup strawberry preserves Instructions: Preheat oven to 350°F (175°C) and grease a bundt pan. In a bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients. Stir in sour cream. In a separate bowl, beat cream cheese, sugar, and egg until smooth. Pour half the cake batter into the pan, then dollop the cheesecake mixtur
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