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Slow Cooker Potato Soup

Easy Cabbage Soup - Easy DIY Recipes

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Low-Carb Cabbage and Beef Stir Fry

Julie Morgan

I learned this in Ireland | I learned this in Ireland Kyra makes a healthy and hearty cabbage soup in the crockpot that anyone can make. | By Kyras Kitchen | That was one head of cabbage chopped right into our crockpot next we're coming in with some cooked ground beef we're making an easy and delicious soup today that anyone can throw together and this is 91% by the way added a little bit of oil to that next we have a 28-ounce can of diced tomatoes that we're going to put right in there Just like that. I have one medium carrot chopped up. I've got half of a diced yellow onion. And of course, gotta add in the garlic, alright? And we're just adding in about four cloves of minced garlic Next, I have tomato paste and we're going to do three tablespoons of tomato paste right in there. Ooh, that's a lot. Probably more than three tablespoons. That's what we got. Of course, we need some salt You can salt to taste. Now, I have some smoked paprika. You know, I almost use regular paprika. I don't really know the difference but you guys can tell me. I don't want to put too much of that but nice little amount. Next, I have some Mrs. Dash. The recipe called for thyme but I didn't have any and this actually has thyme and parsley in it which is also what the recipe calls for and then we need some moisture in our soup so we have six cups of chicken broth that we are going to add right into our slow cooker. Yeah this recipe is just going to be super easy and delicious like I said earlier everybody will love it it would be great for Saint Patrick's Day there we go whole box in there Alright. Now, we're going to take a spoon and we are going to mix everything together. Blend all those seasonings together with that cabbage and all those yummy other fresh veggies that we have in here and into our ground beef. Oh, my mouth is watering right now. Thinking about how good this is going to be you guys. Oh, it kind of looks like like a taco salad or something. And then just one final mix you get tired doing that but I'm telling you it is going to be so worth it and if you want see I used a lot of cabbage if you want it to be like a thinner soup use a small head of cabbage but I like it thick so I used like a medium kind of large cabbage but we're not done yet because we need to add one more thing we need to add some bay leaves in the recipe called for one bay leaf but mine are expired so I'm going add in two That's my clock. You guys like the clocks? Let me know. Let me know if you like the clocks. Alright, let's get those submerged in there. Make sure you pat everything down. Okay. Alright, let's go ahead and put our lid on and we are going to cook this on high for 3. 5 hours and if you want to do it on low, you're going to do 6. 5 hours. Alright, you guys. It's actually been about four hours on high but I say the longer the better. You know, those carrots are going to get nice and soft. I did open this up and mix it about halfway through just to make sure everything was even distributed. Let's go ahead and try some of this delicious cabbage soup. Oh yeah. Look at that. Don't touch your crockpot because it's very hot so be careful. Trying to get some of that juice. Oh yeah. It's really hot so I'm probably going to have to blow on it. Get a carrot. They look nice and cooked. See that? Mm. That is a must try.

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3M views · 48K reactions | IM SICK! Let’s make some Zuppa Toscana to feel better. What soup should I make next?! #zuppatoscana #soup #italian #onestopchoprecipes #soupseason | OneStopChop | OneStopChop · Original audio

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