Jelly & jams

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a hand holding a jar filled with lemon jam
a jar of watermelon jam sitting on top of a table next to a slice of watermelon
there are two pictures one has a tree and the other has a bottle with liquid in it
Fig Leaf Syrup (or Jelly) ~ recipe :: Now Smell This
Fig Leaf Syrup (or Jelly) ~ recipe :: Now Smell This
how to make lemon balm jelly
Lemon Balm Jelly
Lemon Balm Jelly
a hand holding a mason jar filled with redbud flower jelly
Redbud Jelly (& Syrup)
Redbud Jelly (& Syrup)
how to use honeysuckle in the garden and on the table for teas
Using Honeysuckle for Food and Medicine
strawberry syrup in a glass jar next to a bowl of strawberries
Strawberry Syrup [60 Minutes] - Chasety
Strawberry Syrup [60 Minutes] – Chasety
the cover of how to make blackberry jalapeno jam with directions for canning
How to Make (and Can) Blackberry Jalapeno Jam - CITY GIRL FARMING | Sustainable Living for Regular People
How to Make (and Can) Blackberry Jalapeno Jam - CITY GIRL FARMING | Sustainable Living for Regular People
the best onion jam recipe is served in a bowl
several jars filled with food sitting on top of a table
Lady Ross Relish
an image of different types of jams and sauces in glass jars with instructions
three jars filled with honey sitting on top of a wooden table next to corn kernels
Corn Cob Jelly Recipe
If you love honey, you'll adore this super simple corn cob jelly recipe! It's the perfect no-waste canning recipe! Use it for ice cream, toast, pancakes or anywhere else you would use honey! It's delicious! #canning #nowaste #foodpreservation #preserve #homestead #homesteading #recipe #recipes
a spoon full of jelly sitting on top of a jar filled with liquid and nuts
Cowboy Tomato Jam
a glass jar filled with macaroni and cheese
Homemade Pineapple Jalapeño Relish Recipe - My Homemade Recipe
Pineapple Cowboy Candy
two jars filled with yellow food on top of a white counter next to a spoon
The ‘Extraordinary’ Ginger-Lime Pickle
Ginger-lime pickle is a natural digestive aid made from minced ginger, fresh lime juice, and a pinch of mineral salt. The reason for eating ginger before a meal is to awaken your taste buds and get your digestive juices flowing. So it’s a good idea to help your body out a little by using ginger-lime pickle. Eat a pinch before a meal, or any time you feel your digestion is sluggish and needs a boost. Eat as much, or as little as you like.