appetizing.tv on Instagram: "The new way to make chicken breast for dinner! No dirty dishes Ingredients: potatoes: 2 pc salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) red onion: 1 pc chicken breast: 1 pc milk: 200 ml (6.8 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sour cream: 40 g (1.4 oz) eggs: 2 pc tomatoes: 2 pc cheese: 150 g (5.3 oz) canned corn: 150 g (5.3 oz) apple vinegar: 10 ml (0.3 fl oz) olive oil: 10 ml (0.3 fl oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) The salad: Chinese cabbage: 200 g (7.1 oz) carrot: 1 pc cucumbers: 1 pc dill: 10 g (0.4 oz)"
Giada De Laurentiis Chicken Parmesan Recipe
This Italian Chicken Parmesan recipe by Giada De Laurentiis is a delicious meal that you can enjoy in no time using chicken cutlets, mozzarella cheese, Parmesan cheese, marinara sauce, and fresh herbs. To make Giada’s Chicken Parmesan, sear the seasoned chicken cutlets, layer them with marinara sauce and cheese, then bake in a hot oven for about 5 minutes until the cheese melts and the chicken is cooked through.
Air Fryer Chicken Parmesan - all the flavor and none of the fat! I am OBSESSED with this crunchy and delicious chicken! SO easy to make and ready in about 10 minutes. Chicken cutlets, eggs, flour, Italian breadcrumbs, panko breadcrumbs, parmesan cheese, spaghetti sauce and mozzarella cheese. Serves with a simple side salad and dinner is done!
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