Mango Kesari/Mango Kesari Halwa or Mango Sheera
Mango Sheera Mango Pulp- 1 cup Rava/Sooji/Semolina- 1 cup Granulated Sugar- ¾ cup Milk- ½ cup + 1 tsp warm Water- ½ cup Saffron- 1 pinch Almonds- 8 (chopped) Cashew nuts- 8 (chopped) Raisins- 1 tsp Rose Essence/ Kewra jal or Cardamom Powder- 1 tsp Clarified butter/desi ghee-1 tbsp
alu vadi or patra or pathrode recipe for ganesh chaturthi - taro root leaves are smeared with a sweet, spicy and tangy besan or gram flour paste and stacked upon each other. they are then rolled and steamed. the steamed rolls are then tempered or fried. these stuffed rolls are served plain or with a green chutney. they make for a nice tea time snack as well.
Science behind Indian thali | Sanskriti - Hinduism and Indian Culture Website
The traditional Indian plate is a nutritionally balanced meal. Regardless of regional variances, Indian cuisine is rich with nourishment. Here’s an anatomical breakdown of how our thali has the perfect combination of carbohydrate, protein, fat, vitamins, minerals, antioxidants and fibre.