Chocolate Scones
55min · 8 servings 2¼ cups all-purpose flour (270g) ½ cup unsweetened cocoa powder (50g) ¼ cup granulated sugar (50g) 2½ teaspoons baking powder ¼ teaspoon salt ½ cup cold unsalted butter cubed (113g) ⅓ cup semi-sweet chocolate chips (60g) 1 cup heavy whipping cream divided (240ml) For the Chocolate Glaze: 1 cup powdered sugar (120g) 2 tablespoons unsweetened cocoa powder 2 tablespoons whole milk ½ teaspoon vanilla extract