Glow - Root Beer Float Whiskey Gummies Ingredients: - 1 cup root beer - 1/2 cup whiskey - 2 packets (0.25 ounces each) unflavored gelatin - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 cup heavy cream Directions: 1. In a medium saucepan, combine the root beer and whiskey over medium heat. Stir gently until warm, but do not bring to a boil. 2. Sprinkle the unflavored gelatin over the warm root beer mixture and let it sit for 5 minutes to bloom. 3. After blooming, whisk in the granulated sugar and vanilla extract until fully dissolved. 4. Remove the saucepan from heat and let the mixture cool for a few minutes. 5. Pour the mixture into silicone gummy molds, filling each cavity about halfway. 6. In a separate bowl, whip the heavy cream until soft peaks form. Carefully spoon o
Crown Green Apple Slushie
Sweet, tangy, and filled with booze, this green apple slushie will be your new favorite happy hour at home drink! Made with Crown Green Apple Whiskey, lemonade, green apple soda, and sour apple pucker. It's a refreshing frozen cocktail. Put a shooter of Crown Royal on top when you need something with a little extra oomph. Made with the Ninja Slushi machine.
🌊🍹 Dive into a Blue Scooby Snack Shot, a fun, fruity adventure in a glass! 🥥🍍 Blue Scooby Snack Shot Ingredients: Coconut rum: 1/2 oz Blue Curaçao: 1/2 oz Pineapple juice: 1/2 oz Whipped cream: A dollop Instructions: Shake coconut rum, Blue Curaçao, and pineapple juice with ice. Strain into a shot glass. Top with whipped cream. 🎉🍹 A tropical burst that’s irresistibly fun at any party! #BlueScoobySnackShot
Blue Hawaiian
The Blue Hawaiian is as blue as Hawaii’s Pacific Ocean thanks to blue curacao. This Hawaiian-born recipe honors Hawaii’s famous tropical bounty, blending rum and vodka with pineapple juice. The sweet and sour mix adds a powerful flavor explosion that hides the alcoholic bite of white rum and vodka. Don’t forget the tropical umbrella garnish! #BlueHawaiianCocktail
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