Cooking Also - Crab and Shrimp Casserole 😋 Ingredients: 1 pound lump crab meat 1 pound shrimp, peeled and deveined 1 cup cooked rice 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup green bell pepper, finely chopped 1/4 cup red bell pepper, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon Old Bay seasoning Salt and pepper to taste 1/4 cup breadcrumbs 2 tablespoons butter, melted 2 tablespoons fresh parsley, chopped Directions: Preheat oven to 350°F (175°C). In a large bowl, combine the crab meat, shrimp, cooked rice, cheddar cheese, mayonnaise, sour cream, onion, garlic, green and red bell peppers, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper.
Easy - Cottage Cheese Chicken Enchiladas are a delightful twist on a classic dish, combining creamy cottage cheese with savory chicken for a comforting meal that everyone will love! Ingredients: - 2 cups cooked, shredded chicken - 1 cup cottage cheese - 1 cup shredded cheese (cheddar or Monterey Jack) - 1 can (10 oz) enchilada sauce - 8-10 corn tortillas - 1/2 cup chopped onions - 1/2 cup chopped green peppers - 1 tsp chili powder - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the cooked chicken, cottage cheese, 1/2 cup of shredded cheese, chopped onions, green peppers, chili powder, salt, and pepper until everything is well combined. 3. To make the corn tortillas more pliable, wrap them in a damp towel and microwave for 3
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