Stacy's - Cheese and Onion Pie 🧀🧅 Cheese and onion pie is a comforting, hearty classic in British cuisine. With a rich, cheesy filling and sweet, caramelised onions encased in buttery pastry, it’s perfect for a cosy dinner or a tasty lunch. Ingredients: 🧅 Onions: 600g, finely chopped 🧈 Butter: 50g 🧀 Mature cheddar cheese: 200g, grated 🥛 Whole milk: 100ml 🍞 White bread (for breadcrumbs): 2 slices 🌿 Fresh parsley: 1 tablespoon, chopped 🧂 Salt: 1/2 teaspoon 🌶️ Ground black pepper: 1/4 teaspoon 🍰 Ready-made shortcrust pastry: 500g (for base and top) 🍴 Olive oil: 1 tablespoon (for cooking the onions) Method: 🧅 Cook the onions: Heat the olive oil and butter in a large frying pan over medium heat. Add the onions and sauté for 10-15 minutes, stirring occasionally, until they are soft
Creamy Loaded Baked Potato Casserole
This cheesy, creamy loaded baked potato casserole is the ultimate comfort food! Packed with bacon, cheese, and all your favorite toppings, it’s perfect for family dinners, potlucks, or holiday feasts. Easy to make and oh-so-delicious—your taste buds will thank you!
Creamy Scalloped Potatoes
**Creamy Scalloped Potatoes** This rich and cheesy scalloped potato dish features layers of tender Russet potatoes, caramelized onions, crispy bacon, and a blend of Swiss and Parmesan cheeses. Baked in a luscious half-and-half sauce, it's the ultimate comfort food side, perfect for any gathering. **Ingredients:** - 3 tbsp butter - 2 lbs Russet potatoes, peeled & sliced ⅛-inch thick - 1 large yellow or white onion, thinly sliced - 2 tbsp fresh parsley, chopped - 1 tbsp fresh chives, chopped (optional) - 2 thick slices bacon, cooked & chopped - 2 ½ cups grated Swiss or Gruyère cheese (8 oz) - ½ cup grated Parmesan cheese (2 oz) - 2 ½ to 3 cups half-and-half - Salt & pepper, to taste #ScallopedPotatoes #CheesyComfort #PotatoLover
Garlic-Parmesan Roasted Zucchini, Squash & Tomatoes
Discover a delicious and easy roasted garlic parmesan zucchini, squash, and tomato recipe, perfect for a quick side dish. This simple vegetable bake brings out the natural flavors of summer produce. Combining zucchini, squash, and ripe tomatoes with savory garlic and parmesan creates a flavorful and healthy dish that complements any meal. Learn how to make this vibrant vegetable medley in your oven for a delightful culinary experience. Ideal for busy weeknights or elegant dinner parties!
Roasted Cabbage Steaks You’ll Want Every Night!
Crispy, tender, and loaded with flavor, these baked cabbage steaks are a low-carb dream! Perfectly roasted with olive oil, garlic, and herbs, they’re a healthy side dish or main course you’ll love. Whether baked or grilled, this easy cabbage recipe is a must-try for clean eating and meal prep. Save this recipe to elevate your veggie game today!
Honey Butter Skillet Corn 🌽 Experience the perfect blend of sweetness and savory flavors with this delightful Honey Butter Skillet Corn recipe. Made with just a handful of ingredients and ready in minutes, it's ideal for busy weeknights or as a comforting side for any occasion. With honey-infused corn kernels and creamy cream cheese, every bite is irresistibly delicious!  Ingredients: - 2 tablespoons butter (salted preferred) - 2 tablespoons honey - 1 bag (16 oz) frozen corn - 2 ounces cream cheese, cut into chunks - 1/4 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through. 2. Add the chunks of cream che