Natalie Gruendl on Instagram: "Homemade Pickles 🥒 These get devoured in my house. They’re so crispy and crunchy! Hack - if you ever have cucumbers that are on the brink of going bad, use them to make these pickles. No food waste! INGREDIENTS -1 English cucumber -1/2 cup water -1/2 cup white vinegar -1 tablespoon kosher salt (or 2 teaspoons sea salt, table salt, pink salt, etc) -3 sprigs fresh dill (or 1 tablespoon dried dill) -1 teaspoon black peppercorns -1 clove of garlic, smashed or finely chopped DIRECTIONS 1. Slice the cucumber however you like 2. Add all the ingredients to a pint size mason jar and close with the lid. Gently shake to distribute all the ingredients around the cucumbers. 3. Refrigerate overnight. 4. Enjoy! 5. Will keep in the refrigerator for at least a month.
Spicy Cranberry Jalapeno Jam recipe! A slightly sweet and spicy blend of cranberries and chili peppers make this tasty jam (jelly) recipe perfect as part of your Holiday table. Use it to top off hamburgers, sandwiches, alongside your Christmas or Thanksgiving turkey, and used as part of a festive cheeseboard or charcuterie board. Get the jam recipe at Little Figgy Food. #preserves #canning #jams #jelly #holidayfood #christmasrecipes #thanksgivingrecipes #cranberries #jalapeno #chili #chile #...
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