Best Belgian Tripels
Hey beer enthusiasts! Have you ever tried a Belgian Tripel? These strong, golden ales are known for their complex flavors and high alcohol content. Imagine a beer that combines fruity, spicy, and malty notes in a harmonious blend. Belgian Tripels are perfect for savoring slowly and appreciating their intricate profiles. Let’s dive into the world of Belgian Tripels and discover what makes them so special.
Best Rauchbiers
Hey beer enthusiasts! Ever tried a Rauchbier? These smoky, bold beers are perfect for those who love a rich, complex flavor. Imagine a beer that combines the best of a traditional lager with a touch of smoky goodness—like a campfire in a glass. Rauchbiers are unique and full of character. Let’s dive into the world of Rauchbiers and discover why they’re so special.
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Trappist Tripel
Let’s talk today about Belgian Tripels – beautiful golden brews with intriguing complexity. Tripels are named for their triple fermentation process which creates a higher ABV around 7-10%. They have a gorgeous honey-gold color with a billowy bright white head when poured. The flavor profile shows the spicy, fruity esters of Belgian yeast. You’ll notice touches of pepper, lemon, banana and apple blended with bready, grainy malt sweetness. The hops take a backseat, letting the yeast shine.
English Barleywine
Let's chat about burly yet beautiful English Barleywines. As the name hints, these beers are big, boozy brews with wine-like qualities. They typically range from 8-12% ABV - not for the faint of heart! Barleywines showcase intense malty sweetness from large amounts of specialty malts. Flavors like dried fruit, caramel, brown sugar, and toasted bread abound. Restrained bittering hops provide balance. Over time, English Barleywines develop a complex, sherry-like character.