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Nigella Carrot And Ginger Cake
Nigella’s Carrot and Ginger Cake is made with plain flour, baking powder, bicarbonate of soda, ground ginger, fine sea salt, soft light brown sugar, eggs, vegetable oil, carrots, walnut pieces, and crystallised ginger. This delicious carrot and ginger cake recipe creates a tasty dessert that takes about 90 minutes to prepare and can serve up to 10 people.