Asian

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Kimchi Kick Korean Carrot Crunch 🥗🌶️

30K views · 4.4K reactions | BEEF CHOW FUN (BEEF HO FUN) Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! This is a classic Chinese takeout dish that I loved eating growing up and it’s actually really easy to make at home! The soft rice noodles soak up all of the delicious flavors from the marinated beef, soy seasonings, scallions, and bean sprouts. I can eat the whole dish by myself, but I guess I’ll share with others. Hope you enjoy! #beefchowfun #beefhofun #easyrecipe #chinesetakeout | Herman at Home | Food Content Creator

30K views · 4.4K reactions | BEEF CHOW FUN (BEEF HO FUN) Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! This is a classic Chinese takeout dish that I loved eating growing up and it’s actually really easy to make at home! The soft rice noodles soak up all of the delicious flavors from the marinated beef, soy seasonings, scallions, and bean sprouts. I can eat the whole dish by myself, but I guess I’ll share with others. Hope you enjoy! #beefchowfun #beefhofun #easyrecipe #chinesetakeout | Herman at Home | Food Content Creator

291K views · 1.4K reactions | @kalejunkie better for you GENERAL TSO’S CHICKEN GLASS NOODLES! 🤗 Skip the take-out, friends! I am obsessed with Korean style glass noodles. They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of General Tso’s chicken (not fried!!) and omgeeee, this meal is a MUST for any night of the week! Comment NOODLES and I will DM you the link to buy the special noodles! Makes 4 servings Chicken: 1 lb boneless, skinless chicken thighs, cut into bite-size pieces 1/3 cup arrowroot flour or cornstarch 3 tb avocado oil Sauce: 1/3 cup low sodium soy sauce or coconut aminos 2 tb toasted sesame oil 2/3 cup hoisin sauce 3 tb rice wine vinegar 2 cloves garlic, mashed 2 tsp fresh ginger, grated 2 tsp arrowroot flour or cornstarch 1/3 cup soy sauce ¼ cup rice wine vinegar ¼ cup coconut sugar or brown sugar Noodles: 3, 3.5-oz packages of korean style glass noodles Garnish: Chopped green onion Sesame seeds First, toss the chicken pieces in corn starch and set aside. Next, make the sauce. In a bowl or mixing cup, whisk together the sauce ingredients together until there are no clumps. Set aside. Next, add the avocado oil to a large pan over medium heat. Once the pan is very hot (this is important), add the chicken. Leave undisturbed for 4 minutes then scrape pan and toss and continue cooking another 4-5 minutes. Once chicken is almost cooked through (brown and not pink), pour in the sauce. Toss chicken in the sauce. Turn heat to low, cover and let cook for another 10 minutes, then turn heat off, remove cover and stir. While the chicken is cooking, make your noodles. In a large pot, cook noodles according to package directions, stirring frequently, so the noodles don’t clump together. Drain and rinse under cold water and set aside. Plate your meal, noodles on bottom, chicken on top and toss to enjoy. Garnish with green onions and sesame seeds. #glassnoodles #healthydinner #generaltsoschicken | Kalejunkie

291K views · 1.4K reactions | @kalejunkie better for you GENERAL TSO’S CHICKEN GLASS NOODLES! 🤗 Skip the take-out, friends! I am obsessed with Korean style glass noodles. They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of General Tso’s chicken (not fried!!) and omgeeee, this meal is a MUST for any night of the week! Comment NOODLES and I will DM you the link to buy the special noodles! Makes 4 servings Chicken: 1 lb boneless, skinless chicken thighs, cut into bite-size pieces 1/3 cup arrowroot flour or cornstarch 3 tb avocado oil Sauce: 1/3 cup low sodium soy sauce or coconut aminos 2 tb toasted sesame oil 2/3 cup hoisin sauce 3 tb rice wine vinegar 2 cloves garlic, mashed 2 tsp fresh ginger, grated 2 tsp arrowroot flour or cornstarch 1/3 cup soy sauce ¼ cup rice wine vinegar ¼ cup coconut sugar or brown sugar Noodles: 3, 3.5-oz packages of korean style glass noodles Garnish: Chopped green onion Sesame seeds First, toss the chicken pieces in corn starch and set aside. Next, make the sauce. In a bowl or mixing cup, whisk together the sauce ingredients together until there are no clumps. Set aside. Next, add the avocado oil to a large pan over medium heat. Once the pan is very hot (this is important), add the chicken. Leave undisturbed for 4 minutes then scrape pan and toss and continue cooking another 4-5 minutes. Once chicken is almost cooked through (brown and not pink), pour in the sauce. Toss chicken in the sauce. Turn heat to low, cover and let cook for another 10 minutes, then turn heat off, remove cover and stir. While the chicken is cooking, make your noodles. In a large pot, cook noodles according to package directions, stirring frequently, so the noodles don’t clump together. Drain and rinse under cold water and set aside. Plate your meal, noodles on bottom, chicken on top and toss to enjoy. Garnish with green onions and sesame seeds. #glassnoodles #healthydinner #generaltsoschicken | Kalejunkie

291K views · 6.7K reactions | Picture this: after a long day, you step into the kitchen, grab a few simple ingredients, and let something delicious simmer on the stove. Ten minutes later, you’re curled up on the couch, TV on, and a warm bowl of Spicy Noodle Soup in hand 😌 | Tiffy Cooks

291K views · 6.7K reactions | Picture this: after a long day, you step into the kitchen, grab a few simple ingredients, and let something delicious simmer on the stove. Ten minutes later, you’re curled up on the couch, TV on, and a warm bowl of Spicy Noodle Soup in hand 😌 | Tiffy Cooks

1.3K views · 1K reactions | So many of you asked for a Pad see ew recipe so I had to share it again. Save and share this recipe with someone you know will love it! Please see recipe below: 1lb fresh rice noodles 6oz chicken thighs marinated in 1.5Tbs soy sauce 2 ea whole eggs 3cloves minced garlic 5pc Chinese broccoli (stems and leaves separate) 4Tbs oil For the sauce: 2Tbs oyster sauce 1Tbs oyster sauce 1Tbs fish sauce 2tsp golden mountain sauce 1Tbs sugar White pepper to taste Top with chili vinegar sauce | Leah Cohen

1.3K views · 1K reactions | So many of you asked for a Pad see ew recipe so I had to share it again. Save and share this recipe with someone you know will love it! Please see recipe below: 1lb fresh rice noodles 6oz chicken thighs marinated in 1.5Tbs soy sauce 2 ea whole eggs 3cloves minced garlic 5pc Chinese broccoli (stems and leaves separate) 4Tbs oil For the sauce: 2Tbs oyster sauce 1Tbs oyster sauce 1Tbs fish sauce 2tsp golden mountain sauce 1Tbs sugar White pepper to taste Top with chili vinegar sauce | Leah Cohen

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