Salads

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DeLallo Foods on Instagram: "Winter isn’t here just yet, and this Chopped Fall Pasta Salad by our amazing friend @healthyishfoods is loaded with all of the BEST Fall Flavors! It’s simple, satiating, & after all Pasta Salad is truly a year round classic🌟 . Recipes & Discounts➡️Link in Bio . Ingredients 👩‍🍳 Salad 🥗 8 ounces DeLallo Orzo Pasta 1.5 cups baby arugula, roughly chopped ⅓ cup red onion, diced small 6 tablespoons center cut bacon, roughly 6 slices chopped small ⅓ cup pecans, toasted and chopped small ¾ cup honey crisp apple, about 1 apple diced small ⅓ – ½ cup cheddar cheese, crumbled, mild, DeLallo Medium Cheddar Cheese, or DeLallo Sharp Cheddar Cheese pinch kosher salt, to season few turns cracked black pepper, to season Vinaigrette 🥣 ¼ cup DeLallo Castelvetrano Extra Vir
Ashley Zimmerman | Healthy Family Recipes on Instagram: "Get the recipe! ⬇️ INGREDIENTS ▫️1-2 bags thinly sliced Brussel sprouts (slice by hand or with the thin option on your food processor) removing any exterior leaves and stem. ▫️1 cup pomegranate seeds ▫️1 cup thinly sliced matchbox style green apple ▫️1 cup thinly sliced matchstick manchego cheese (leave out if dairy free) ▫️1/2 cup chopped candied almonds (or toasted almonds for a less sweeter taste) ▫️1/4 cup chopped chives For the dressing: 1/2 cup extra virgin Olive oil 1/4 cup apple cider vinegar (or fresh lemon juice) 2 tbsp Dijon mustard 1 tbsp honey Salt & pepper to taste METHOD 👩‍🍳 add all ingredients into a large bowl, blend dressing ingredients in small food processor or blender. Pour over salad just before s
DeLallo Foods on Instagram: "Side dish, or main dish, THIS dish is the perfect Fall dish filled with flavor! . Recipe by: @thereluctantentertainer . Recipes & Discounts➡️Link in Bio . Ingredients 🧑‍🍳 1 (1lb) package DeLallo Whole-Wheat Orzo 1 cup dried cranberries or cherries 2 tablespoons DeLallo Extra Virgin Olive Oil 4 ounces goat cheese, chilled and crumbled 24 ounces butternut squash, cubed 4 cups arugula, about 3 ounces ¼ cup DeLallo Pignoli Pine Nuts, toasted ⅓ cup roasted pepitas ½ head radicchio, thinly sliced ✨Lemon Balsamic Dressing✨ 1 ½ tablespoons lemon juice and 1/2 teaspoon zest ½ teaspoon lemon zest 2 teaspoons minced thyme 1 teaspoon kosher salt, plus more to taste 1 teaspoon black pepper 2 tablespoons DeLallo Golden Balsamic Vinegar 2 tablespoons DeLallo Extra Virgin O
Reilly Meehan on Instagram: "Fall Salad time!🍁🍃🍂 This shaved Brussels salad is always heavily in my rotation during this time of year. It’s a great base to play around with and swap ingredients with to make it your own. Slap a piece of chicken or grilled salmon on it and it’s the perfect lunch or dinner! Added bonus: it’s a great meal prep salad because it keeps for a few days and honestly only gets better as it sits! Here’s the recipe: 1 pound cleaned brussels 2 cups halved red grapes 1 cup sliced toasted almonds ½ cup shaved parmesan cheese 1-2 tablespoons Dijon or stone ground mustard Juice and zest from 1 lemon 1 clove grated garlic About ½ cup olive oil Pinch chili flake Salt and pepper to taste #fallrecipes #fallsalad #fallfood #salad #saladrecipes #brusselssprouts #recipes #qui
Christine Pfeifer (Paytas) on Instagram: "High in protein and so tasty! This harvest chicken salad will be on repeat as one of your favorite lunches to make this fall😍 @cabotcreamery Vermont Sharp Cheddar is the perfect addition to this recipe with it’s clean and smooth finish and bold flavor, making it the perfect everyday cheese! Full list of ingredients are written out below #cabotpartner What you need: 2 1/2 cups shredded chicken, I use rotisserie 1 apple, I used honey crisp 3 stalks of celery 1/2 cup cranberries 1/2 cup pecans, candied or regular works! 1/2 cup of @cabotcreamery Vermont Sharp Cheddar Dressing: 1/2 cup light mayo 2 tosp apple cider vinegar 1 - 2 tosp maple syrup 1 tbsp extra virgin olive oil salt/pepper fresh lemon juice"
Christine Pfeifer (Paytas) on Instagram: "High in protein and so tasty! This harvest chicken salad will be on repeat as one of your favorite lunches to make this fall😍 @cabotcreamery Vermont Sharp Cheddar is the perfect addition to this recipe with it’s clean and smooth finish and bold flavor, making it the perfect everyday cheese! Full list of ingredients are written out below #cabotpartner What you need: 2 1/2 cups shredded chicken, I use rotisserie 1 apple, I used honey crisp 3 stalks of celery 1/2 cup cranberries 1/2 cup pecans, candied or regular works! 1/2 cup of @cabotcreamery Vermont Sharp Cheddar Dressing: 1/2 cup light mayo 2 tosp apple cider vinegar 1 - 2 tosp maple syrup 1 tbsp extra virgin olive oil salt/pepper fresh lemon juice"
Nagi & Dozer - RecipeTin Eats on Instagram: "I track the performance of my new recipes very closely for the first 48 hours, and I don’t think this will be a winner! 😂 But you know what? That’s ok. I don’t want to do creamy pastas and buttery sauces and cheese pulls and drippy chocolate and crispy skin ALL the time. Sometimes I want to do something a little more virtuous that won’t win the beauty pageant but damn it, it’s got teeth, make it once and you’ll keep coming back to it over and over again! - N x ❤️ Tzatziki Chickpea Salad TZATZIKI: 2 cucumbers, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed) 1 1/4 cups Greek yogurt (or thick plain yogurt) 1 tbsp lemon juice 2 1/2 tbsp extra virgin olive oil, plus extra for drizzling 1/4 cup roughly choppe
Grace Elkus Bianconi on Instagram: "because I know you already have the container!!! vegetarian italian chopped chickpea salad 🥗 serves 2 as a main, 4 as a side for the dressing: 2 small cloves garlic 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons dried oregano Kosher salt & freshly-ground black pepper for the salad: 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry 1/2 pint cherry tomatoes, halved 2 large or 4 small stalks celery, diced 2 Persian cucumbers, diced 1/2 small red onion, sliced 6 pepperoncinis, sliced 1/3 cup pitted kalamata olives, sliced 4 ounces mini mozzarella pearls or diced provolone cheese thinly sliced radicchio (optional) You’ll be dividing everything between two deli containers to cr
Olivia Adriance ♡ on Instagram: "WALDORF CHICKEN SALAD✨ I love a classic waldorf chicken salad and today’s mayo and dairy-free version is a go-to! As part of today’s recipe I’m sharing the simple steps to make tender, juicy chicken breasts that won’t be dry and boring. Hope you love my version of this classic recipe! Ingredients: 3 large chicken breasts 1 teaspoon salt 1/2 teaspoon fresh cracked pepper 1 cup walnuts, roughly chopped 2 large stalks of celery, small diced 1 large apple, small diced 1 cup red or green grapes, halved For the lemony yogurt dressing: 1 cup plain, dairy-free yogurt (I used @foragerfoods) 2 tablespoons honey 1 lemon, zest and juice 1 teaspoon salt Directions: Preheat your oven to 400 Add a drizzle of avocado oil to your chicken breasts and generously season