244K views · 3.4K reactions | Let's make some Potato Wedges! 🥔😋RECIPE: https://natashaskitchen.com/oven-baked-potato-wedges/ #potatowedges #potatoes | NatashasKitchen.com | Facebook
244K views · 3.4K reactions | Let's make some Potato Wedges! 🥔😋RECIPE: https://natashaskitchen.com/oven-baked-potato-wedges/ #potatowedges #potatoes | NatashasKitchen.com | Facebook
276K views · 169K reactions | Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? You’ll want to make these crispy potatoes for breakfast, lunch, and dinner 🤩 Ingredients - 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices - 2 tablespoons butter, melted - 2 tablespoons extra-virgin olive oil - 1 tablespoon chopped fresh thyme - ¾ teaspoon salt - ½ teaspoon ground pepper - 3 large cloves garlic, grated - 1 cup low-sodium vegetable broth or chicken broth - ¼ cup grated Parmesan cheese Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once,
117K views · 1.5K reactions | Upgrade your potatoes with this hack! | Upgrade your potatoes with this hack! I make twiced baked potatoes using premade mash. | By Justine Kameron | This easy side dish will be your new favorite. We're starting off with two containers of our premade mashed potatoes in our 13 by nine. Next I'm going to add 16 ounces of sour cream to our potatoes. I'm going to add a bag of bacon bits. A bag of medium cheddar shreds. A bag of mozzarella cheese. Next I'm going to season this with some garlic powder, some onion powder, but you can season this however you like. We're going to add some black pepper and of course you have to add some sea salt to this. We're going to give this a good mix and make sure everything is well combined and then I'm going to add a little bit more of our medium cheddar just right on top so we get a nice brown top. We baked this at 350 for about 25 minutes and then I'm finishing it off with some green onion right on top and there you go. Twice baked potatoes that are so delicious. Enjoy.
117K views · 1.5K reactions | Upgrade your potatoes with this hack! | Upgrade your potatoes with this hack! I make twiced baked potatoes using premade mash. | By Justine Kameron | This easy side dish will be your new favorite. We're starting off with two containers of our premade mashed potatoes in our 13 by nine. Next I'm going to add 16 ounces of sour cream to our potatoes. I'm going to add a bag of bacon bits. A bag of medium cheddar shreds. A bag of mozzarella cheese. Next I'm going to season this with some garlic powder, some onion powder, but you can season this however you like. We're going to add some black pepper and of course you have to add some sea salt to this. We're going to give this a good mix and make sure everything is well combined and then I'm going to add a little bit
47K views · 3K reactions | It don’t get much easier than this… Italian-O Sheet Pan Potatoes! 🥔🔥 #DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum | Dan-O's Seasoning
47K views · 3K reactions | It don’t get much easier than this… Italian-O Sheet Pan Potatoes! 🥔🔥 #DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum | Dan-O's Seasoning
Virginia Mitchell on Instagram: "Perfect baked potato in 30 mins Wash potato’s, while very wet pierce with a folk all over! For 4 potato’s cook in microwave for 10 minutes and then transfer to a foil lined baking sheet. Coat all over with olive oil and salt, bake at 425 for 20 minutes! You will love these potato’s. #recipe #recipeideas #recipeoftheday #easyrecipes #cookwithme #motherhood #momlife #cookinghacks"
EatingWell on Instagram: "Roasted Garlic Butter Potatoes!!! We slather baby potatoes with a buttery roasted garlic sauce for a crowd-pleasing side that’s easy enough for a weeknight, but special enough for entertaining. Ingredients: -1 small head garlic -1 teaspoon extra-virgin olive oil plus 1 tablespoon, divided -1 ½ pounds new or baby potatoes, scrubbed and cut in half -1 teaspoon kosher salt -¼ teaspoon ground pepper, plus more to taste -2 tablespoons unsalted butter, melted -1 tablespoon chopped fresh thyme Directions: 1. Position rack in lower third of oven; preheat to 450°F. 2. Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the
Recipes Mentor on Instagram: "golden brown and crispy potato slices coated in a cheesy Parmesan crust. 1️⃣ Wash the potato and boil it in salted water for 10 minutes 2️⃣ Halve the potato 3️⃣ Mix 20g melted butter + 75g Parmesan, 1/2 tsp salt, 1 tsp pepper, 1 tsp spice mix and 1 tsp chilli flakes 4️⃣ Put the potatoes on top, brush with butter, salt and sprinkle with Parmesan Bake 5️⃣ 30 min at 220 Celsiu"
EatingWell on Instagram: "Everything bagel seasoning + melting potatoes = a true match made in heaven! These tender potatoes from @craigruff_ get a well-browned crust after they are roasted at high heat and absorb the broth that’s added to make them extra creamy in the center. Make sure to space the potatoes out in the baking pan—place them too close together and they’ll steam rather than brown. Ingredients: - 2 pounds scrubbed medium Yukon Gold potatoes, cut into 1-inch slices - 3 tablespoons extra-virgin olive oil - 1/4 teaspoon salt - 1 cup lower-sodium vegetable broth - 2 tablespoons unsalted butter, melted - 4 teaspoons everything bagel seasoning Directions 1. Preheat oven to 500°F. Toss potatoes with oil and salt in a metal 9-by-13-inch baking pan until well coated; arrange in a si
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