Veggies

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a skillet with noodles and vegetables in it
Kinilaw na Puso ng Saging with Sotanghon - Mama's Guide Recipes
a white plate topped with fried food next to a knife and fork on top of a table
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
a white bowl filled with food on top of a wooden table and the words ginsang up at toque above it
Ginisang Togue at Upo
Ginisang Togue Recipe, Togue at Upo, Ginisang Togue at Upo, Bean Sprout Recipe, Bottle Gourd Recipe, Filipino Togue Recipe, Filipino Upo Recipe, Filipino Recipe, Filipino Food, Ginisang Togue, Ginisang Upo
the best stir fry sauce recipe with broccoli and peppers
BEST Stir Fry Sauce - Quick and Easy!
beef stir fry with vegetables in 30 minutes or less is an easy and delicious dinner
Beef Stir Fry with Vegetables (30-Minutes)
Beef Stir Fry with Vegetables is an easy, healthy, and versatile dish that’s perfect for a busy weeknight dinner. With tender slices of beef, a colorful medley of vegetables, and a savory-sweet sauce, it offers both nutrition and flavor in every bite.
shrimp and spinach soup in a white bowl with the title mama's guide recipes
Ginataang Labong with Shrimp - Mama's Guide Recipes
Ginataang Labong with Shrimp
several different types of food on display with text that reads how to cook and serve bamboo shoots
How to Cook and Serve Bamboo Shoots
a bowl filled with shrimp and spinach covered in gravy
Young Bamboo shoots and Shrimps in Coconut Milk
Young Bamboo shoots and Shrimps in Coconut Milk
a black plate topped with fried food next to a bowl of salsa on top of it
Vegetable Okoy
Vegetable Okoy - Panlasang Pinoy
a white bowl filled with lots of food
How to Cook Lumpiang Hubad
Lumpiang Hubad refers to a Filipino vegetable dish. It is basically composed of the same ingredients used to cook lumpiang sariwa.
a white bowl filled with food sitting on top of a blue and black table cloth
Ginataang Langka
Ginataang Langka is a Young Jackfruit Curry cooked with pork belly pieces and/or prawns in coconut milk and chillies
a white plate topped with noodles and meat
KILAWING PUSO NG SAGING
KILAWING PUSO NG SAGING
a skillet with noodles and vegetables in it
Kinilaw na Puso ng Saging with Sotanghon - Mama's Guide Recipes
Kinilaw na Puso ng Saging with Sotanghon
there is a plate with shrimp on it and the words vegetable and shrimp fritters
Ukoy na Togue
Ukoy na Togue made of beans sprouts, carrots, and shrimp are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!