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Kinilaw na Puso ng Saging with Sotanghon - Mama's Guide Recipes
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
Ginisang Togue at Upo
Ginisang Togue Recipe, Togue at Upo, Ginisang Togue at Upo, Bean Sprout Recipe, Bottle Gourd Recipe, Filipino Togue Recipe, Filipino Upo Recipe, Filipino Recipe, Filipino Food, Ginisang Togue, Ginisang Upo
BEST Stir Fry Sauce - Quick and Easy!
Beef Stir Fry with Vegetables (30-Minutes)
Beef Stir Fry with Vegetables is an easy, healthy, and versatile dish that’s perfect for a busy weeknight dinner. With tender slices of beef, a colorful medley of vegetables, and a savory-sweet sauce, it offers both nutrition and flavor in every bite.
Ginataang Labong with Shrimp - Mama's Guide Recipes
Lumpiang Hubad refers to a Filipino vegetable dish. It is basically composed of the same ingredients used to cook lumpiang sariwa.
Ginataang Langka
Ginataang Langka is a Young Jackfruit Curry cooked with pork belly pieces and/or prawns in coconut milk and chillies
KILAWING PUSO NG SAGING
KILAWING PUSO NG SAGING
Kinilaw na Puso ng Saging with Sotanghon - Mama's Guide Recipes
Kinilaw na Puso ng Saging with Sotanghon
Ukoy na Togue
Ukoy na Togue made of beans sprouts, carrots, and shrimp are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!