Crispy Baja Fish Tacos with Avocado Crema (30-Minutes)
Baja fish tacos are a classic Mexican dish featuring crispy beer-battered white fish, fresh shredded cabbage, pico de gallo, and a creamy avocado crema, all wrapped in warm corn tortillas. The fish is coated in a light, crispy batter and fried, then topped with a zesty avocado-based sauce that enhances the flavors. These tacos are quick to prepare and make for a fresh, flavorful, and satisfying meal, perfect for taco nights or casual dinners.
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