10M views · 159K reactions | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | By Want More Recipes | Fry the chicken. Boil it in pineapple juice. The result is amazing. I have no doubt this recipe will become a staple in your kitchen. It's simple, packed with flavor and made entirely in one pot. To start, I'll add one and a half cups of pineapple juice and two pounds of chicken germettes to a pan. Cooking the chicken and pineapple juice not only infuses it with a subtle sweetness but also keeps it incredibly tender. Trust me, this step makes all the difference. I'll let it cook until the juice evaporates completely. Once it reaches that point, I'll add three crushed garlic cloves for a punch of flavor. Then, I'll season it with 1 teaspoon of paprika, 1 teaspoon of salt, one teaspoon of black pepper, and half a cup of water. I'll mix everything well to make sure the chicken is fully coated with those rich spices. By the way, where are you watching from? Let me know in the comments so I can give you a special shout out. Today's shout out goes to Sophia Thompson from New York USA. I'm so glad you're enjoying our recipes. Now, here's where the magic happens. I'll add five tablespoons of soy sauce. Mixing everything together to create a savory base. You won't believe how these simple ingredients come together to build so much flavor. I'll cover the pot and let it cook for 15 minutes a all the flavors to melt into the chicken. Next, I'll stir in a tablespoon of mustard a tablespoon of ketchup, and a tablespoon of honey. These last touches add a tangy, sweet glaze that perfectly compliments the dish. The aroma as it simmers is absolutely irresistible. Once it's done, the result is pure perfection, juicy, flavorful, and ready to impress everyone at the table and here's the best part, everything is done in one pot. No complicated steps, no messy cleanup, just simple practical cooking whether it's for a casual weeknight dinner or a special occasion, this dish is sure to be a hit. Serve it over rice with some steamed veggies or even on its own. It's light, nutritious, and perfect for sharing with family and friends. Who says cooking has to be complicated? This recipe proves you can whip up something incredible with just a few ingredients in one pot. Try it at home and don't forget to let me know what you think in the comments. Enjoy.
Crispiest Baked Chicken Legs
Looking for an easy Super Bowl recipe? This easy-to-make baked chicken legs recipe from Ask Chef Dennis will be your family's new favorite chicken recipe. These chicken drumsticks are seasoned with simple pantry spices and oven-baked to perfection, resulting in crispy, crunchy, and flavorful chicken drumsticks. Everyone will love them at sports parties!
Homemade Rotisserie Chicken Recipe
Preheat oven to 375°F (190°C). Pat chicken dry and rub with olive oil or butter. Mix paprika, garlic powder, onion powder, thyme, rosemary, pepper, and salt. Rub evenly over chicken. Stuff cavity with lemon halves and garlic cloves; tie legs if desired. Place chicken on a roasting rack in a baking dish. Roast for 1.5-2 hours, or until internal temperature reaches 165°F (74°C). Rest for 10-15 minutes before carving. For grill rotisserie: Prepare as above, secure chicken on spit, and cook at 350°F for 1.5-2 hours.