Vegan Peach Galette
How does warm, spiced peaches wrapped in a flaky crust for dessert sound? Good? Then you need to make this delicious, quick and easy rustic vegan peach galette recipe. It’s filled with fresh, juicy summer peaches and makes the perfect summery treat. It can be made with a store-bought or homemade crust, (regular or gluten-free). Serve it with dairy-free ice cream or whipped cream to make it fancy!
Homemade Vegan Strawberry Pie
If you’re craving a delicious, fruity dessert, this homemade vegan strawberry pie is just what you need! The filling’s made with fresh strawberries, no Jello, and no gelatin. Just prepare the filling, pour it into a baked pie crust and chill. You can use a store-bought or homemade crust, gluten-free or not. It’s an easy and impressive vegan dessert perfect for sharing with family and friends.