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238K views · 12K reactions | Peanut Butter Cake with Peanut Butter Frosting For the printable recipe comment “PEANUT BUTTER” below & I’ll DM you. What better way to celebrate #nationalpeanutbutterday than with this rich delicious peanut butter cake. Full recipe: https://thesaltycooker.com/peanut-butter-cake/ #peanutbutterlover #cakelover #bakinglove #homebaking #feedfeed #thebakefeed | The Salty Cooker

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58K views · 1K reactions | Easy no bake dessert | Easy no bake dessert Joey G makes an easy all in one no bake dessert for everyone to enjoy. | By Joey.G | Alright, today I got a special treat for you guys. I'm going to take my pound dessert cake and I'm going to cut it into individual slices. Make sure you make these slices pretty thin. You're going to cut them a different way after and this is going to be key for when we put them in our next ingredients. Now I got all the ingredients I'm going to be using in my local grocery store. It is going to be cheap, affordable, and delicious. I am excited to show you guys what I got for you it. Again, this is pound cake and Sarah Lee, classic pound cake specifically. I did get this in my local grocery store. Now that everything's cut up, we're taking our thirteen by nine dish and we're going to dump all of our pound cake in there. Now, we're just going to take our pound cake and spread it out to the sides. You want to make it even but make sure it covers the base but just enough so we can fill with the next ingredients. Next, taking some strawberry pie filling. I love strawberry pie filling. My mom loves strawberry pie filling. My dad loves strawberry pie filling. Everybody that I know loves strawberry pie filling in my family. So we're going to take it and dump two cans in there. Just make sure get our little spatula and we're going to spread everything evenly. Make sure you cover all of the pound cake with a little bit of the strawberries. Now this is an easy dessert that you can make at any family get together or any dessert or or any just special occasion even for after dinner desserts. This is an easy family love it. Next taking some Philadelphia cheesecake no bake. We're going to take our other spatula and we're just going to scoop big scoops right in there. You're going to get everything out. We're going to use all of this cheesecake. This is going to be so tasty. You are going to love this. I love using this cheesecake. I use it in almost all of my recipes that involve cheesecake. It's just real easy and it's convenient and honestly this is just the base of what you want cheesecake to taste like so I get it. So once we get everything out of there we're going to take our spatula and we're just going to smooth it all out. Or you just gotta smooth it out. Container the whole container needs to be filled side to side. Now if you don't like strawberries you can use raspberries. Anything that you really would think would go good with cheesecake. Um I was going to add more fruit but I figured strawberry cheesecake would be just the best. My also my sister especially requested it. Next taking some Cool Whip because you can't go wrong with some more Cool Whip on top. So, taking everything out. We're going to use this whole tub again. So, as soon as we take everything out, we're just going to plop it all up there and the next step is going to be very crucial for this process. Now, Cool Whip is a good additive but you can use more cream cheese on top if you'd like or any type of topping filling that you would prefer. Now that everything's out of there we're just going to pat this down and spread it out. You want it evenly on all sides. Now I'm so excited to try this. My family's excited to try this. I'm going to make this for my sister's birthday next weekend. I'm just going to make it again. I'm probably going to do strawberries. And then we're going to take some strawberries and put them on top here. So we're going to place them evenly. Just however much you want in a row as you prefer. You just want to make sure that each bite and slice of this cake is going to have a strawberry or two in it. Now I just placed them up and down all the way around and in a row. Up and down the dish. And again you can put any other type of fruit on top of your whipped cream. Uh tell me in the comments below what kind of fruit you would use. In this house we just use a lot of strawberry. Everybody loves strawberry here. So next we are done. It is looking beautiful. We're going to take it and you're going to put it in the freezer for about two hours. There we go. Look looks so beautiful. So I'm going to take my spatula and I'm going to just dig right in there. Get a big big piece. Make sure you get all that strawberry. We're going to want to cut it up a little bit. Cut it up a little bit and just put it up. I need to get my plate right here. This is going to be amazing guys. Oh look at that. I cannot wait to try this. Put it on my plate. Make sure we get everything in there. This is going to be amazing. You have to let me know in the Comments below what you think of this and what you would do differently if you'd use any other type of fruit or not. Next I'm going to take my spoon and we're just going to get big piece right in there. And yes look at those layers. You can see the strawberry in the middle and the whipped cream on top. Mm this was amazing. You guys are going to have to give this a

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2.5M views · 66K reactions | Ooey gooey cake | Cookin’ With Babe

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1.7M views · 30K reactions | This chocolate dessert is a winner | This chocolate dessert is a winner I make a triple chocolate cake. | By Justine Kameron | Alright, so that was just my three-ounce package of instant chocolate pudding and my 14 ounces of chocolate milk. We are just combining those together in our thirteen by nine until well combined. You can use regular milk if that's what you preferred. You'll get a little less sugar that way but I just wanted this to be a chocolate dessert. Extra chocolate please. Okay, we gotta make sure that this get perfectly mixed together just like so. Once you feel like they are well combined. We're just going to put our whisk to the side. We will be using it again and we're going to grab our favorite chocolate cake mix, Dolly Parton's favorite chocolate. I love the Dolly Parton cake mixes because they're a few ounces more than the standard cake mixes so you get more bang for your buck and also it taste amazing. Okay, now that we have that in there, we're going to mix it in with our pudding and our chocolate milk until we get kind of a thick batter in our 13 by nine. Alright, actually before I continue mixing, I am going to bring in my smokers caramel and this will help with our consistency and we are going to add our caramel right into our cake batter. Okay, we are going to use three fourths of our jar of caramel and now, we will get the consistency that we want with this cake. Alright. So, once our batter kind of looks like a brownie batter, that's when you know it is mixed and ready for our next step. We are going to come in with some dark chocolate chips and we're going to sprinkle this right on top of our entire thirteen by nine can use as many or as little as you like. Perfect. I used about three fourths of the bag and then the last thing we're going to add is some pecan pieces. Oh my goodness. It's going to add the perfect little saltiness to our rich chocolate cake that we're making. It's going to be kind of almost like a molting cake but way easier to make and just as delicious. Oh my goodness. Doesn't that look incredible? I'm going to use this whole bag which is one cup. Yummy. Alright, you guys. This is ready for the oven. My oven is set to 350 and this only cooks for 35 minutes. Oh, my. This literally smells like a heaven in a cake. It smells so delicious. I am so ready. I let it chill for about five minutes but I can't wait any longer. I'm going to go for this corner piece. I'm honestly like so surprised at how this came out with no eggs or oil. That pudding mix really put in the work. I think it was the chocolate milk that really did it for me. Okay, let's see if we can get the perfect slice out. Bread my best you guys. The first slice is like the first pancake. You always throw it out. I'm eating this. Oh my goodness. Look how decadent that is and of course, with all of that chocolate, you gotta do some ready whip. Thought we're going to go crazy. Whoo hoo hoo. Oh my goodness. It looks so rich. Mm. Mm. This is way too good you guys.