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Cakes

227 Pins

Carol

a piece of bread sitting on top of a blue plate

1.3M views · 16K reactions | Best Recipe You've Never Heard of: Gâteau Magique | Get the recipe for Gâteau Magique here: https://bit.ly/3FLZcfB The best recipe you’ve never heard of is...Gâteau Magique! Or, the “most screwed-up... | By Christopher Kimball’s Milk Street | Is one of the best recipes you've never heard of Ghetto Magic the most screwed up directions because you do everything backwards you have a base layer a creamy custard layer and a fluffy egg white topping it all happens just like magic in the oven hence the name Ghetto Magic we brown butter to start nothing unusual at that cool then we beat egg yolks with brown sugar get a nice thick ribbony texture and then you completely destroy it by adding a whole bunch of milk and vanilla and now you're back to essentially a milkshake little bit of flour which doesn't really thicken it and then you beat the egg whites till they're stiff, another huge mistake. You fold that in partially another huge mistake. Put that in the oven for 45 or 50 minutes, three twenty-five. The oven fixes everything. You come up with a three-layer dessert which is ghetto magic. It separates in the heat of the oven. It's magic. I guess the French would say.

the best lemoncello ricotta cake for summer

Moist and Fluffy Limoncello Ricotta Cake - Fitandhealthier

Make the best of summer with The Best Limoncello Ricotta Cake! This refreshing cake combines the zesty flavors of limoncello and lemon zest with creamy ricotta for a delightful treat. Perfect for picnics, BBQs, or any summer gathering. Bake one today and enjoy the sunshine! 🌟🍰

a blueberry and raspberry cake with powdered sugar on top, cut into slices

Mediterranean Kitchen Recipes 2025 | Raspberry Lemon Cake | Facebook

a wooden cutting board topped with slices of cake

2.4K views · 1.8K reactions | This Lemon Olive Oil Ricotta Cake is sunshine in every bite. 🍋 Soft, tender, and made in one bowl—no mixer, no fuss. The lemon glaze? Chef’s kiss. Save this post to bake later, and head to seasonedandsalted.com for the full recipe with expert tips! One Bowl Lemon Olive Oil Ricotta Cake ▫️3 lemons, zested + juiced (you’ll need 3 tbsp juice total) ▫️1 ¼ cups sugar ▫️½ cup olive oil ▫️1 tbsp vanilla extract ▫️2 eggs + 1 yolk ▫️1 ¼ cups ricotta cheese ▫️1 ½ cups cake flour ▫️1 tsp baking powder ▫️½ tsp baking soda ▫️¼ tsp kosher salt To Make: Rub zest into sugar. Whisk in olive oil, vanilla, eggs, lemon juice, and ricotta. Fold in dry ingredients. Bake at 350°Fahrenheit (175°Celsius) for 40–45 min in a parchment-lined 9” round or 8x8-inch pan. Glaze: Whisk 1 cup powdered sugar with 2 tbsp lemon juice until smooth. Pour over cooled cake. Full recipe + step-by-step tips at seasonedandsalted.com #LemonRicottaCake #OliveOilCake #RicottaDessert #OneBowlBaking #NoMixerNeeded #LemonDessert #CoastalBakes #SpringBaking #CakeRecipe #SeasonedAndSalted #EasyCakeRecipe #BakeToSave #SaveThisRecipe #CitrusSeason #BakingReel #WeekendBakes #ItalianDessert #OneBowlWonder | Allie | Seasoned & Salted | One Bowl Bakery | Facebook

a piece of cake sitting on top of a metal tray

a person holding up a piece of food in front of a plate with fruit and cheese on it

25K views · 15K reactions | A twist on the classic Italian caprese cake, this pistachio cake is simple, yet surprisingly delicious. ✨ Ingredients: 120 g white chocolate (4.23 oz) 100 g butter (1/2 cup) 100 g sugar (1/2 cup) 3 eggs 180 g pistachios (1 cup + 3 tbsp) Lemon zest 1 tsp vanilla extract (optional) Instructions: 1. Preheat your oven to 180°C (350°F) and grease or line a 7-inch cake pan with parchment paper. 2. In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave, stirring until smooth. Let it cool slightly. 3. In a food processor, pulse the pistachios until finely ground into a flour-like texture. Set aside. 4. Beat the egg yolks with half the sugar until pale and fluffy. 5. Mix in the vanilla extract (or paste), lemon zest, pistachio flour, and the melted chocolate mixture. Stir until well combined. 6. In a separate bowl, whisk the egg whites until stiff peaks form. 7. Gently fold the egg whites into the egg yolk mixture, one third at a time, being careful not to deflate the batter. 8. Transfer the batter into the prepared cake pan and smooth the top with a spatula. 9. Bake in the preheated oven for about 40 minutes. 10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Optionally, you can brush the surface with 1-2 tbsp rum. 🏷️ #pistachiolover #easyrecipes #italianrecipes #pistachio #cakeideas | Giulia Ardizzone | Facebook

Starbucks Cake Pops, Starbucks Cake, Starbucks Birthday, Birthday Cake Pops, Vanilla Cake Mixes, Sweet Dishes Recipes, Starbucks Copycat, Quick Recipes Snacks, Easy Baking Recipes Desserts

Don’t Buy Any More Starbucks Birthday Cake Pops 🍭

an image of cupcakes with different frosting options for each individual taster

Dates Cake Recipe, Date Walnut Cake, Date Cake Recipe, Baking Date, Walnut Cake Recipe, Dates Cake, Date And Walnut, Date And Walnut Cake, Pitted Dates

2M views · 103K reactions | ✨ Date & Walnut Cake ✨ Hi, I am Tarneet 🙋🏻‍♀️ And this is my most viral recipe of 2024 with over 2,000 recreations. You need to give this one a try because it has no Maida, no added sugar and is made with whole wheat flour & tastes absolutely divine🥰 25 Dates (pitted) (197g) (1 + 1/2 cups) Hot Milk (375g) 1/2 cup Melted Butter/Vegetable Oil(95g) 1 cup Whole wheat Flour (120g) 1/2 tsp Baking Powder 1 tsp Baking Soda 1/2 cup Walnuts (chopped) 50gm Method: * Soak the pitted dates in Hot milk for 1 hour so that they become super soft. * Then in a bowl, add flour, baking powder and baking soda. Whisk well. * Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in vegetable oil and mix well. * Add in your dry ingredients and whisk. * Transfer the batter to a 6’inch lined tin, top it up with walnuts and bake at 180 degrees Celsius for about 50 mins or until a skewer inserted in comes out clean! Try this out and believe me, you won’t believe how tasty can a Date Cake be! Happy baking ❤️❤️❤️ [date and walnut cake, date cake, walnut cake] So, will you try this? | TARNEET KAUR | Facebook

373K views · 2.8K reactions | 👇Such a great cake 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Apple upside down cake Ingredients: For the Apple Topping: 2 apples, peeled, cored, and sliced 1/4 cup butter 1/2 cup brown sugar 1/2 tsp cinnamon For the Cake Batter: 1 1/4 cups flour 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 1/3 cup milk Instructions: Preheat oven to 175°C (350°F). Grease a 9-inch cake pan. Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top. Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth. Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean. Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm! 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ nourkanny 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook