Roasted Veggies

Roasted Root Vegetables Peeled carrots, cut into chunks Red potatoes, cleaned and cut into chunks Peeled and quartered onions Butternut squash, peeled and cut into chunks Sweet potatoes, peeled and cut into chunks Olive oil Garlic Salt or Powder Cooking spray Heat oven to 400 degrees Farenheit. Spray a large baking sheet or roasting pan with cooking spray. Arrange vegetables in a single layer. Lightly drizzle with olive oil. Turn vegetables to coat. Roast for 1 hr at 400