A big batch Chinese dumplings recipe from Canadian chef Jackie Kai Ellis' family vault | CBC Life[IMAGE] For Chinese-Canadian pastry chef Jackie Kai Ellis, making dumplings with her family was a “day-long affair” that occurred each time they celebrated a special occasion (and sometimes just because). Though the fillings would sometimes change — particularly during Kai Ellis’ vegetarian stint in high school — the process was always the same: the entire family gathered in the kitchen, each member taking on a different piece of the feast prep. Read this excerpt from her memoir The Measure…
Gyoza Recipe (Japanese Dumplings)Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.
Chinese Chicken Dumplings (鸡肉饺子)Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.
Chinese Steamed Dumplings with Pork and Shiitake Is the Perfect Cold-Weather MealChinese steamed dumplings are a staple of Lunar New Year celebrations, but also make a delicious year-round meal. Dip our homemade dumpling recipe in a simple stir-together peanut sauce for a delightfully cozy meal.
How to Make Mandu (Korean Dumplings)Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Easy Vegan Dumplings RecipeThese Vegan Dumplings are a great option for anyone on a plant-based diet. Personally, I'm not vegan, but I love the flavor of these and would pick them over meat dumplings any day. Serve them pan-fried or boiled with my homemade dumpling sauce.
Gluten-Free Chinese Food: It’s Actually Pretty Easy!Let's talk about cooking gluten-free Chinese food—recipes/ingredients that are naturally gluten-free and GF substitutions for key items.
How to Make Dumpling WrappersThis recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…
Chinese Chicken Dumplings - Rasa MalaysiaThese Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.
Pork Dumplings with Spicy Peanut Sauce RecipeWhen people hear takeout Chinese food, they'd probably immediately think of some fried rice, noodles, beef and broccoli, sweet and sour chicken, the popular stuff! But when I hear takeout Chinese food, I think of
Dumpling Wrappers RecipeHere's how to make delicious Dumpling Wrappers for your homemade Chinese dumplings - step by step instructions with pictures!
Chicken Soup Dumplings: Halal Chicken Xiao Long Bao! | Food InboxEver want to make soup dumplings, but not a fan of the pork version? Try our chicken version, made with a delicious chicken mince and bone broth jelly!
How To Make Dumpling DoughEasy to make homemade dumpling dough recipe. Better than store bought ones. This simple recipe only uses 3 basic ingredients. #dumplings #dough #wrappers #easyrecipe #elmundoeats
Money Bag Dumplings for Chinese New Year - The Woks of LifeThese golden Steamed Money Bag Dumplings are a Chinese New Year specialty. Make them for the holiday, and they will help you ring in the lunar new year with abundance and good fortune!
Mom's Best Pork Dumplings recipeTry this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.
You Could Be Eating These Frozen Xiao Long Bao in Exactly 12 MinutesSure, you can technically make soup dumplings at home. You can also technically make croissants, but we all have lives to lead. Thankfully there’s Xiao Chi Jie xiao long bao. Each bag contains 50 frozen xiao long bao about the size of a mandarin orange. Pop a few in your steamer, get your soup spoon, chopsticks, and black vinegar ready, and in 12 minutes your XLB are ready.
Homemade dumpling wrappersMaking dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease (Video demonstration in post).
These Soup Dumplings Will Warm You To The CoreDon't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.