Asian dumpling soup

This is my high protein take on the viral gyoza or dumpling soup! It's easy, delicious and perfect for the cozy colder months! #easydinner #easysoup #viralsoup #dumplingsoup #cozydinner #falldinnerideas #fallrecipes #winterrecipes #cozyrecipe #viralrecipe

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. Ready in under a half hour!

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

A delicious and nourishing recipe for a quick dumpling soup featuring aromatic broth, vegetables and noodles.

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!

This easy potsticker soup combines Thai coconut curry flavors, potstickers and the freshest ingredients! An easy dumpling soup made in less than 30 minutes.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Karen's Kitchen Stories: A blog about food and recipes.