Bengali recipe

Make Bengali sweet shop style delectable, melt-in-the-mouth Chanar Payesh at home in a way you’ve never tried before.

Masoor Dal Bhorta is a famous Bengali Vegan delicacy cooked with Red Lentil and selected spices. This dish is quite popular in Bangladesh as well as in India and we serve it with Panta Bhat mostly.

Basanti Pulao is a Bengali delicacy, the Bengali word ‘Basanti’ means a bright shade of yellow. This aromatic, delicious Pulao gets its yellow colour from turmeric powder and stands true to its name Basanti.

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Kucho nimki aka kucho nimki recipe Bengali is a pure Bengali delicacy and one of the most popular Bengali snack recipes. It is a traditional recipe which has been prepared from generations to generations, every year in almost every Bengali house during Durga puja. Honestly, kucho nimki recipe does not require any introduction. It is basically small diamond or rhombus shaped deep fried savoury crackers recipe prepared with all-purpose flour, nigella seeds, salt, oil. It is mostly served at…

Are you sad about missing Durga puja/pujo bhog because of this ongoing pandemic? Don’t worry, today I’m sharing with you all a step-by-step bhog recipe which is very easy to follow. So let’s stay home and celebrate Durga puja with this comforting meal.

Koraishuti, which simply means peas, is the star of Koraishutir Kachuri, a famous Bengali flatbread. This tasty treat features kachauris, or fried breads, filled with a delicious green pea stuffing.

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popular Bangladeshi delicacy 'Kala bhuna" is a rich and flavorful beef dish from the Chittagong region of Bangladesh, known for its dark, caramelized color and intense taste. Traditionally made with beef, this dish is simmered with a blend of spices. It's a real patient work but it's incredible taste makes it all worth it.