These Crock Pot Birria Tacos are packed with rich, bold Mexican flavors and made easy with the help of your slow cooker. Tender, shredded beef is simmered in a blend of dried chilies, spices, and broth, then tucked into cheesy, pan-fried tortillas and served with a savory consommé for dipping. Perfect for taco night, meal prep, or impressing guests with minimal effort, this birria recipe is authentic, delicious, and totally crave-worthy!