Brain dip recipe

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers…

A quick post today with 2 of the dips from our Halloween Dinner. Of course, these are delicious any time of year...you just have to make them without the spooky accoutrements. The brain dip is pretty gross looking...I'm not going to lie...if you are squeamish around gross Halloween food you probably won't survive the brain. We have also made it in a skeleton mold...yeaaaah....also nasty. Brain Dip (Cream Cheese Mushroom Soup Dip) Ingredients 1 can (10 oz) condensed mushroom soup 1 pkg (8 oz)…

This creepy brain dip is a fun and delicious Halloween appetizer to serve at your next Halloween party that is both spooky and easy! It is made using a brain mold and a few simple ingredients!

This dill pickle chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken and diced crisp dill pickle pieces are wrapped up in a creamy garlic sauce, this is Dill Pickle Chicken Salad makes the filling of a hearty Summer sandwich.

The Cheese Ball Brain Appetizer is a playful and spooky Halloween treat. Shaped to resemble a brain, it's crafted from a blend of soft cheeses, cream cheese, and herbs. This spreadable dip is typically garnished with food coloring or red gel for a gory effect and served with crackers or veggies for dipping. Perfect for adding a fun and creepy touch to your party table! | cheeseball | cheeseball dip | cheeseball starter | starter recipes | cheeseball recipes

Zombie Brains Cheese Ball | The Two Bite Club

First off, don't forget to link up for Thirsty Thursday on Thursday!! Since the giveaway doesn't end until Friday you still have another opportunity to get those 10 extra points for linking up!! I'm doing a list of Halloween dranks so you might want to check it out for your Halloween parties!! I'm so excited to be cohosting Taste of Tuesday today!! If you haven't already, go check out Ashley and Jess. These chicks make my mouth water every week with their Taste of Tuesday linkup. Last week I…

This is quite simple. I used store bought Cajun Crab Dip from the seafood department. Then I shaped it into a brain. I used Sriracha sauce to make the veins, but you could use catsup. A simple and spooky dip for Halloween parties!