Chinese noodles soup

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a white bowl filled with noodles, broccoli and other foods on top of a table

This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.

two bowls filled with meat and noodles next to chopsticks

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.

chopsticks holding up noodles in a bowl with sauce on the table next to it

This video shows how to make these spicy noodles from Chongqing, China. This instant noodle reciepe pack includes everything you need for a spicy noodle soup. Eat these noodles on their own or use the base for your favorite Chinese food receipe. #ramen #instantnoodlesreceipes #ramennoodlereceipes

Steaming bowl of Chinese-style chicken noodle soup filled with egg noodles, tender chicken, bok choy, and fresh scallions served in a white ceramic bowl.

Skip the takeout and make this quick and healthy Chinese Chicken Noodle Soup at home! Packed with garlic, ginger, soy broth, egg noodles, and juicy chicken, this satisfying soup is ready in just 30 minutes. Ideal for weeknight dinners, meal prep, or cozy weekend cooking. Add chili for spice or swap in your favorite veggies or protein! #easynoodlesoup #chinesesoup #takeoutcopycat #quickmeals #mealprepideas #healthydinner #eggnoodlerecipe #souplovers

a white bowl filled with chicken and noodles

Dive into the rich and aromatic world of Malaysian cuisine with this Spicy Malaysian Laksa recipe from Glebe Kitchen. This curry coconut noodle soup is a tantalizing blend of spices, creamy coconut milk, and tender noodles that will transport your taste buds to Southeast Asia. Perfect for those who love a bit of heat, this dish is both comforting and invigorating, making it an ideal choice for a cozy night in or a special dinner with friends. Embrace the vibrant flavors and let each spoonful…

Experience the delightful taste of Flavor-Packed Asian Noodles Soup, a dish that brings all the vibrant flavors of Asian cuisine to your kitchen! This recipe showcases a luscious broth infused with garlic and ginger, complemented by fresh veggies like bok choy and mushrooms. Choose from a variety of noodles and proteins to make it your own. In just 30 minutes, you’ll have a nourishing bowl of noodles soup that’s perfect for any occasion. Let the aromas fill your home as you savor every bite!

Experience the delightful taste of Flavor-Packed Asian Noodles Soup, a dish that brings all the vibrant flavors of Asian cuisine to your kitchen! This recipe showcases a luscious broth infused with garlic and ginger, complemented by fresh veggies like bok choy and mushrooms. Choose from a variety of noodles and proteins to make it your own. In just 30 minutes, you’ll have a nourishing bowl of noodles soup that’s perfect for any occasion. Let the aromas fill your home as you savor every bite!

two bowls filled with noodles and vegetables on top of a white tablecloth next to spoons

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

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