Choux pastry recipes

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

Learn how to make Croquembouche, this mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs.

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!

Vines will be planted, corn will spring up, a whole growth of new crops; and people will still fall in love in vintages and harvests yet to come. Life is eternal; it is a perpetual renewal of birth and growth. Emile Zola I’m in the one week of vacation I’ve been granted for the yearRead more

A round up of great New Year's Eve dessert ideas!

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

While these profiteroles are simple to make, they leave a lasting impression on anyone who eats them. These profiteroles au chocolat are beautiful, decadent, and the perfect way to end a meal. Make them with pate a choux, vanilla ice cream, and chocolate sauce.

These easy-to-make cream puffs have light as air choux pastry filled with a rich and creamy vanilla pastry cream. Dusted with powdered sugar or dipped in chocolate, you will learn how to make these better than the bakery cream puffs from the comfort of your home.