European pastries

Discover Pinterest’s best ideas and inspiration for European pastries. Get inspired and try out new things.
513 people searched this
·
Last updated 18h
You’ll discover essential recipes and techniques for mastering classic French pastries, but what mistakes could derail your journey to perfection?
 #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes #holidayrecipes #thanksgivingrecipes #christmasrecipes #fallrecipes #seasonalrecipes French Puff Pastry Recipes, French Patisserie Recipes, French Puff Pastry, French Pastries Recipes, Pastries Recipes, Pastry Stand, Classic French Desserts, French Recipes, French Patisserie

You’ll discover essential recipes and techniques for mastering classic French pastries, but what mistakes could derail your journey to perfection? #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes #holidayrecipes #thanksgivingrecipes #christmasrecipes #fallrecipes #seasonalrecipes

25
Apulian Italian Cream Puffs, Italian Ice Cream Desserts, Pastry Chef Recipes, Italian Treats, Italian Pastries Aesthetic, Salty Pastries, Cream Pastries, European Pastry Recipes, English Pastry Recipes

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

594
Authentic Bakery Recipes, Portuguese Pastry, French Puff Pastry, Breakfast Pastry Recipes, Farmhouse Recipes, French Pastries Recipes, Pastries Desserts, 100 Year Old Home, Breakfast Pastry

The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.

2.7k