Egg pastry

This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Breakfast Puff Pastry Cups - there is no better way to start the day than with breakfast cups! These all-in-one Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are fun and delicious. They are easy to make and look beautiful, making them perfect for breakfast with guests or brunch gatherings as well. | #dlbrecipes #breakfast #puffpastry #breakfastcups

These Scrambled Eggs in Puff Pastry Are Another Wonderful Easter Sunday Brunch Recipe to Add to Your Menu. My Family Are Having a ...

Just look at that YOLK.

Made with an abundance of eggs, bacon and crispy pastry!

Easy Puff Pastry Baked Eggs - This simple breakfast recipe is easy enough for busy mornings and elegant enough for a Sunday brunch! Includes how-to steps and photos so you can get the eggs to stay in their shells and look beautiful without spilling. Vegetarian.

Ruffled Phyllo Maple Bacon & Egg Pie - Athens Foods

Chinese Egg Tarts - Kirbie's Cravings

All egg tarts are good, but not all are great. We’ve rounded up the best egg tarts in Hong Kong — because why settle when there are so many amazing ones

This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning! These flaky egg tarts are absolutely perfect. They not only look good but taste good as well. With a soft set yolk, perfectly cooked egg whites, and a flakey buttery crust in every bite, it's too good to resist.

These easy Bacon and Egg Puff Pastry Galettes are so delicious - ideal for a weekend brunch!

Ever since that first time my mum let me clumsily fork down a set of peanut butter cookies, I have loved cooking. This doesn’t mean I was always good at cooking, of course. Unless you are som…

Pâté en Croûte Ingredients: • 500g puff pastry • 300g ground veal • 200g ground pork • 100g foie gras • 1 egg • 2 shallots • 1 clove garlic • 1 tablespoon cognac • Salt, pepper and spices (four-spice) Preparation: 1. Preheat the oven to 180°C (350°F). 2. Finely chop the shallots and garlic. 3. Mix the veal, pork, foie gras, egg, shallots, garlic, cognac, salt, pepper and spices. 4. Roll out the puff pastry and cut it into two parts (one slightly larger than the other). 5. Place the stuffing…

Puff pastry is a culinary marvel that transforms even the simplest ingredients into gourmet delights. Imagine a pantry staple that can easily shift from breakfast delights to decadent desserts and everything savory in between. With the increasing availability of high-quality pre-made frozen puff pastry dough, home cooks can eliminate hours of laborious preparation and still...

These Hong Kong-style egg tarts have flaky pastry and smooth, glossy custard. A bakery-style dessert that’s surprisingly simple to bake at home.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Soft-boiled eggs wrapped in seasoned sausage, coated in panko crumbs, and deep-fried until golden. A crisp, flavorful bite with a warm, jammy center.

Baked Prosciutto and Egg Breakfast Tart is a delectable and visually stunning dish perfect for brunches, special occasion breakfasts, or even a sophisticated weeknight dinner. This savory tart features a flaky, golden crust filled with creamy ricotta cheese, salty prosciutto, and perfectly baked eggs, all topped with fresh herbs. The combination of textures and flavors – the crispy crust, the creamy filling, the savory prosciutto, and the rich eggs – creates a truly unforgettable culinary…