Fermented indian foods

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Embark on a flavorful journey through the diverse world of Indian cuisine with these must-try fermented foods. From tangy pickles to probiotic-rich dosas, discover the magic of age-old fermentation techniques that have been passed down for generations. Uncover the secrets behind these delectable creations that tantalize the taste buds and nurture the gut. Foods Around The World, Food Indian, Traditional Dishes, Probiotic Foods, Nutritious Diet, Fermented Foods, Nutrition Advice, Traditional Indian, Probiotics

Embark on a flavorful journey through the diverse world of Indian cuisine with these must-try fermented foods. From tangy pickles to probiotic-rich dosas, discover the magic of age-old fermentation techniques that have been passed down for generations. Uncover the secrets behind these delectable creations that tantalize the taste buds and nurture the gut.

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Saloni Chaudhary on Instagram: "R Madhavan (Maddy's) favourite Rice kanji 😍  This is a south Indian dish and its so nutritious for our body. Rice kanji is made with fermented cooked rice and very good meal for breakfast. This is so gutfriendly and probiotic food.  Kisne kisne ye recipe try ki hui h , comment below 😇  Ingredients:  Fermentation: 1 cup cooked rice 2 tbsp curd / Dahi 1 green chilli  1.5 cup water Soak it overnight or 10/12 hours  Kanji prep : Fermented rice 1/2 cup dahi Chopped onions Chopped green chilli 1 tsp black salt  Achaar Enjoy ✅  Follow @foodophile_saloni for more❣️  R Madhavan's curly tales video R madhavan's favourite Rice kanji for breakfast South indian breakfast rice Fermented probiotic rice recipe for breakfast Nutritious breakfast recipe  Healthy South India Fermented Rice Recipe, Dahi Rice Recipe, Rice Kanji Recipe, Curd Rice Recipe Indian, Kanji Recipe, Rice Breakfast Recipes, Curd Rice Recipe, Probiotic Food, South Indian Dishes

Saloni Chaudhary on Instagram: "R Madhavan (Maddy's) favourite Rice kanji 😍 This is a south Indian dish and its so nutritious for our body. Rice kanji is made with fermented cooked rice and very good meal for breakfast. This is so gutfriendly and probiotic food. Kisne kisne ye recipe try ki hui h , comment below 😇 Ingredients: Fermentation: 1 cup cooked rice 2 tbsp curd / Dahi 1 green chilli 1.5 cup water Soak it overnight or 10/12 hours Kanji prep : Fermented rice 1/2 cup dahi…

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8 Fermented Foods Recipes to Improve Gut Health Naturally Fermented Food Recipes, Recipes For Gut Health, Fermented Recipes, Fermenting Foods, Raw Sauerkraut, Ginger Ale Recipe, Fermented Foods Benefits, Mason Jar Recipe, Better Gut Health

It can be daunting to think about how to improve gut health naturally with fermenting foods from scratch, but don’t let that stop you from giving it a try! Fermented foods taste amazing and many of them are fabulous for your health! Optimize your gut health with our 8 favorite fermented foods recipes.

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pazham choru pazham kanji fermented rice kerala breakfast recipe ayeshas kitchen gruel recipes paal kanji Fermented Rice Recipe, Rice Kanji Recipe, Kerala Breakfast Recipes, Gruel Recipe, Kerala Breakfast, Stir Fried Veggies, Earthen Pots, Genius Movie, Fried Veggies

FERMENTED RICE GRUEL / PAZHAM KANJI Today am going to share with you a very healthy breakfast recipe. Fermented rice gruel /Pazham kanji / pazham choru / pazhaya sadam, it is called by different names. As the name implies, it is the old rice or old rice porridge which is one of the most nutritious food to have for breakfast. It was the staple breakfast in Southern India for centuries. The cooked rice is soaked with cold water in earthen pots (manchatti) for at least 8 hours or preferably…

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Chaddi annam | Fermented Rice | How to Make Chaddi Annam Fermented Rice Recipe, Tomato Bath Recipe, Appam Recipe, Healthy Breakfast Idea, Restaurant Style Recipes, Fermented Rice, Idli Recipe, Bath Recipes, Vegetarian Breakfast Recipes

People from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…

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