French scallops

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I'm cooking every single recipe from Julia Child's Mastering the Art of French Cooking. Recipe 171 was Coquilles St. Jacques à la Parisienne or Scallops and Mushrooms in White Wine Sauce. You can read more about this Julia Child recipe on my blog at laurathegastronaut.com. Scallop Appetizer, Coquilles St Jacques, The Art Of French Cooking, Seafood Recipes Scallops, Scallop Dishes, Balanced Eating, Baked Scallops, Julia Child Recipes, Coquille St Jacques

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

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