Homemade red chili sauce

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

Red Chili Pork made with pork shoulder, onion, garlic, spices, and a simple red chili sauce. This is my favorite filling for tamales!

Homemade Red Chile Sauce: This recipe will teach you how to make rich flavorful red chile sauce. You'll never go back to buying it from a can ever again...or you'll know what's missing from the canned sauce and fill in the flavor. Sometimes you need sauce in a pi…

Make your own Tomatillo Red Chili Salsa Chipotle Copycat from scratch and you'll never look back. When you make it yourself, you control your perfect spicy heat level.

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

This homemade Sweet Chili Sauce is the perfect balance of sweetness and heat. Easy to prepare, it’s ideal for dipping, glazing, or drizzling over your favorite dishes.

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.