King mushroom

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Your new favorite mushroom takes center stage in this delightfully easy recipe. King trumpet mushrooms (Pleurotus eryngii), also known as king oyster mushrooms, are large, dense mushrooms with a mild flavor. When cooked, their nutty, earthy flavors shine, and their texture becomes soft and silky. We wanted to find a cooking method that would bring out their best but also be economical and uncomplicated. We halved the mushrooms lengthwise and then crosshatched and salted their cut surfaces to…

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