Low calorie mushroom recipes

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Clip Hacks, Mushroom Recipes Indian, Portabella Mushrooms Recipes, Low Calorie Low Carb, Mushroom Side Dishes, Mushroom Recipes Healthy, Low Calorie Protein, Sautéed Mushrooms, Homemade Cookbook

These Low Calorie Sautéed Mushrooms are just 16 calories per 1/4 cup, and they are super easy and yummy!You can use any mushrooms you like, even portobello mushrooms. Just make sure they are sliced in bite sized pieces. Special Tip: To make sure you don't waterlogged your mushrooms, don't soak them to clean them. Instead wipe each mushroom down with a wet paper towel before slicing.

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These awesome garlic roasted mushrooms with balsamic vinegar are baked in the oven and perfect as a simple but delicious side dish. Great for holidays like Thanksgiving. It's a healthy recipe, low carb and keto friendly, and easy to make vegan or paleo by skipping the parmesan cheese. You can add extra flavors like thyme, rosemary, or oregano. Click the pin for the recipe! #healthy #healthyrecipes #lowcarb #keto #ketorecipes #glutenfree #vegetarian #thanksgiving Garlic Roasted Mushrooms, Pescatarian Diet, Pescetarian Recipes, Recipe Low Carb, Healthy Thanksgiving Recipes, Vegetarian Thanksgiving, Resep Diet, Healthy Thanksgiving, Roasted Mushrooms

These awesome garlic roasted mushrooms with balsamic vinegar are baked in the oven and perfect as a simple but delicious side dish. Great for holidays like Thanksgiving. It's a healthy recipe, low carb and keto friendly, and easy to make vegan or paleo by skipping the parmesan cheese. You can add extra flavors like thyme, rosemary, or oregano. Click the pin for the recipe! #healthy #healthyrecipes #lowcarb #keto #ketorecipes #glutenfree #vegetarian #thanksgiving

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Makanan Rendah Kalori, Sautéed Mushrooms, Healthy Food Menu, Healthy Vegetable, Resep Diet, Healthy Food Inspiration, White Mushrooms, Makanan Diet, Healthy Food Dishes

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

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