Paella valenciana

The region where this famous rice dish traditionally comes from is Valencia. There are plenty of recipes, all authentic and true to their heritage. This one is the most traditional Paella Valenciana Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Learn how to make paella at home! The key to this recipe is preparation. Gather your family and friends and let everyone help make this popular Spanish dish.

These tasty recipes deserve a spot on your menu in the new year. Whether you prefer a cozy vegetable soup or a pan of spicy enchiladas, you'll find something to love in this mix of recipes. Plus, each serving is low in saturated fat and sodium, so you know they'll be a perfect fit in any heart-healthy eating pattern.

Authentic Spanish seafood paella recipe is a favorite summer dish in Spain because it brings the whole family together to the dining table and always makes unforgettable memories. The authentic spanish paella is rich in delicious, coastal flavors, and trust me or not; it is super simple to prepare. #spanishseafoodpaellarecipe #seafoodpaella #seafoodpaellarecipe #paellarecipeseafood #paella #paellarecipe #seafoodpaellarecipeauthentic #seafoodpaellarecipeauthenticspain #dinnerrecipes

This chicken paella is super simple to make and if you haven’t made it before, just keep reading!

This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to guests. Full of Spanish flair and amazingly tasty!

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This Classic Spanish Paella rivals any restaurant paella. This is one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom (Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes!