Red wine food recipes

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Add a touch of elegance to your weeknight dinners with this quick and easy Red Wine Pasta Sauce. With deep layers of flavor and simple ingredients, it’s one of the best ways to use leftover red wine and is versatile enough for spaghetti, lasagna, stuffed shells, and more!

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This is what authentic French beef bourguignon should taste like! If you are a fan of beef stews, you will love this one. It is the ultimate beef stew recipe with a rich red wine-infused sauce. This truly is restaurant-style food!

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

When it comes to French cooking, you can't miss out on this timeless Beef Bourguignon. Imagine succulent beef nestled in a luxurious wine sauce—ideal for festive gatherings.

Indulging in the rich complexities of red wine can be a delight on its own, but there's an entire world of possibilities awaiting those who wish to venture beyond the glass. Elevating the art of mixology, the harmonious fusion of red wine with carefully chosen companions has the potential to unlock new dimensions of flavor and enjoyment. #WhatToMixWithRedWine

Pairing wine with chicken may seem like a simple task. White wine always goes with poultry, right? Well not so fast. White wines do pair more easily as chicken is a light, mild protein, but that doesn’t mean you can’t enjoy a delicious red wine with your chicken dish. As is often the case with choosing the right wine, you’ll want to consider how the chicken is prepared, the ingredients used and what, if any, sauces are accompanying your meal.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Recipe video above. Coq au Vin – a true French classic from a true French chef, our very own JB! Chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions that tastes utterly luxurious. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen! For the best results, start this 2 days before serving: 12 - 24 hour marinade for the chicken (essential), then…

When it comes to steak, pink is better. Put down the heavy reds and discover what you've been missing by learning how to pair seven cuts of steak with rosé.

Red Wine Pot Roast made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. #dutchoven #meat #potroast #beef #redwine #meals #sundaydinners #cooking #dinner #dinnerthendessert

On your table in just 30 minutes - this Creamy Chicken Pasta with Mushroom & Red Wine Sauce is a winner every time! Packed full of fall flavors from red wine, mushrooms and thyme, it's a perfect Saturday night dinner - that you will love to have in your lunchbox come Monday. A quick and easy dinner recipe for an easy weekend or weeknight meal!