Stuffed aubergine recipe

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

I love this quick, flavorful and zero-waste recipe for eggplant stuffed with ground beef, tomato sauce and finished off under the broiler with mozzarella cheese. It’s a great, healthy, diabet…

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

Sausage Stuffed Eggplant

Yield: 6-8 Prep Time: 30 minutes Cook Time: 40-50 minutes Print SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) By Noelle July 20, 2018 Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. […]

These eggplant boats are filled to the brim with meat sauce and melted mozzarella. If you've never tried stuffed eggplant, you're in for a treat!

Looking for a hearty and elegant dinner idea? These Stuffed Eggplant Boats are savory, satisfying, and make a beautiful centerpiece for any plant-based meal!

Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.

Contains: Nightshades, dairy, wheat, gluten. Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food wit…

Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

This Italian baked stuffed eggplant recipe is a dish that transformed humble ingredients into something delicious.

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…

Moussaka-style anything is delicious and this recipe is exactly that, simply delicious!

STUFFED AUBERGINES ITALIAN STYLE

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

Indulge in a flavorful journey with this Middle Eastern-inspired stuffed eggplant, drizzled with a creamy garlic tahini sauce. This dish is not only visually stunning but also packed with a delightful mix of textures and wholesome ingredients, making it a perfect choice for a satisfying meal.