Sweet potato savory

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Indulge in the perfect blend of savory and sweet with these garlic and parmesan sweet potato wedges. Crispy on the outside and tender on the inside, these wedges are seasoned with aromatic garlic and a generous sprinkle of parmesan cheese, making them an irresistible side dish or snack. Perfect for any occasion, they offer a delicious twist on traditional fries, bringing a gourmet touch to your table. Whether you're hosting a dinner party or enjoying a cozy night in, these wedges are sure to…

a close up of food on a pan with a spatula in the foreground

Directions 1. Preheat your oven to 400ºF (200°C). Line a baking sheet with parchment paper. Prep your sweet potatoes by first cutting off the ends and slicing in rounds with a mandolin slicer or a sharp knife. 2. In a small bowl, combine parmesan, garlic, salt, pepper and Italian seasoning. 3. Arrange sweet potato slices on the baking sheet, slightly overlapping. Brush with melted butter and sprinkle the parmesan mixture over. Roast at 400ºF (200°C) for 25 minutes. 4. In the meantime, cook b

two stuffed sweet potatoes with mushrooms and spinach on top, sitting on a plate

his Creamy Mushroom and Spinach Stuffed Sweet Potatoes recipe is a healthy, flavorful, and comforting dish that’s both vegan and gluten-free. Roasted sweet potatoes are filled with a savory mixture of sautéed mushrooms, spinach, tahini, and nutritional yeast for a creamy, delicious meal. Perfect for a nutritious lunch, light dinner, or even breakfast, these stuffed sweet potatoes are easy to make, packed with vitamins, and full of flavor!

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