Sausage ragu

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Slowly Simmered Italian Sausage Ragu (Stovetop & Slow Cooker) Sausage With Veggies, Sausage Ragu, Spicy Italian Sausage, Ragu Sauce, Ragu Recipe, Recipes By Ingredients, Cozy Sunday, Italian Sausage Recipes, Creamy Polenta

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Ragu Pasta, Sausage Ragu, Peasant Food, Lentil Pasta, Sausage Dishes, Good Food Recipes, Bbc Food, Bbc Good Food, Midweek Meals

This classic Neapolitan dish’s heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something creamier and richer than a basic lentil soup. There are many versions of this peasant food, including ones with pancetta, carrots, parsley or Parmesan rinds; some also use a hodgepodge of pasta shapes from half-empty boxes — it’s a true pantry meal. Brown lentils will fall apart more quickly than green, but they’ll create a luscious sauce either way. Stir the…

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