Soapy sponge

When you think of your kitchen cleaning, you probably dwell on details such as the countertops and appliances. But the tool you use to clean could spread more bacteria than what's already there.

From spreading germs to damaging your favorite pan, here's what you get wrong when you do dishes.

Care tip: Wash your pans with warm, soapy water and a dish sponge or nylon brush after each use to remove food and oile residue. To remove stubborn residue quickly and easyly, you can use baking soda, or Barkeeper's Friend.

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