A round-up for 25 Thanksgiving side dishes, plus a classic bread stuffing from my cookbook, Bread Toast Crumbs. Notes: If you're using my mother's peasant bread for the stuffing, you don't need to remove the crust. If you are using crusty bread, remove the crust. 1.5 lbs of bread is roughly 1.5 loaves of peasant bread. Bell's Seasoning is readily available at most grocery stores. It's a mix of finely ground rosemary, oregano, sage, ginger, marjoram, thyme, and pepper. If you can't find it…
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