Vegan mushroom lentil stew

Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

This Lentil Mushroom Stew is an easy recipe that is also rich in flavor. Made with hearty lentils, umami-packed mushrooms and creamy goodness from the tahini mixed in. Vegan, gluten-free, and made with wholesome ingredients, the perfect weeknight dinner!

Hearty and savory stew filled with chunks of potato, mushrooms, lentils, and all cooked in a umami-filled homemade mushroom broth.

This Vegan Skinny Mushroom Lentil Stew or ragout is absolutely creamy, dreamy and delicious. It’s loaded with plant based protein thanks to the mushrooms and lentils and it’s oh so tasty. Think creamy, flavourful sauce loaded with plant based protein and healthy nutrients thanks to the mushrooms, green lentils, tomatoes, peppers and non-dairy milk.

This easy 30 minute Mushroom Stew is perfect for a cozy family dinner that everyone will love! It makes excellent comfort food full of rich umami and savory flavors in just one pot.

Vegan Lentil Mushroom Stew | Vegan dinner recipes, Grain free recipes dinner, Lentil recipes

This one pot hearty & comforting vegetable stew recipe is as easy as it is nutrient-dense and deliciously savory! Full of veggies and herbs, mushrooms, potatoes, and beans this veggie stew is ready in just under 1 hour and packed with plant-based protein for a hearty weeknight dinner to keep you warm all winter long! And yes, you can make it gluten free!

An utterly delicious vegan "beef" stew recipe featuring chunky potato, carrots, Portobello mushrooms, and lentils in a flavorful umami broth.

Rich and hearty vegan stew, full of flavour and perfect in the colder months!