Vegan carrot bread

A vegan carrot cake loaf with streusel topping. This vegan loaf is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.

This simple carrot bread recipe is soft, moist, and packed with sweet cinnamon and carrots. It makes a wonderful healthy breakfast!

Soft, moist and perfectly sweet and spiced, this beautiful carrot cake banana bread combines two classic desserts: carrot cake and banana bread! Enjoy as is or with cream cheese frosting for a delicious treat.

The best vegan dessert or breakfast banana bread, with a healthy vegetable packed in that you'll never even notice! #vegan #desserts #recipes #glutenfree #health #healthy #breakfast

Vegan Carrot Bread- you're going to LOVE this one bowl vegan bread that's easy to make and so so delicious! A great snack or vegan breakfast recipe!

If you’re looking for a unique way to eat your carrots, or use up your leftovers in a way that isn’t carrot cake, you’re going to love this recipe for vegan carrot yeast bread loaf bread. This vibrant orange-colored bread is golden and chewy on the outside, with a fluffy and soft crumb that’s speckled with shredded carrots, with no eggs, milk or even butter required. #healthybread #veganbread #carrotbread #easyrecipes #yeastbread

This healthy Zucchini Carrot Bread recipe is incredibly moist and flavorful loaded with shredded carrots, zucchini. Vegan, dairy-free, egg-free.

Just like this award winning vegan carrot cake, this soft and incredibly moist carrot cake LOAF is perfectly spiced, not too sweet and rich with a silky dairy free cream cheese frosting. No eggs nor dairy required!

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free! Do you ever wonder how all of the American holiday traditions began? Like the Easter Bunny. I’m pretty sure he had nothing to do with the […]

Believe it or not, carrot cake can be easily made vegan (that is, without eggs, butter, or milk) and with very simple ingredients. The flavor of vegan carrot cake is just as rich, and the texture is as soft and moist as that of a regular carrot cake. The secret is getting the correct ratio of liquids, carrots, and flour. Follow our recipe to make the simplest and most delicious vegan carrot cake you'll ever eat.