Vegan retreat food

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

Discover vegan brunch side dishes that will delight your taste buds. From savory to sweet, these recipes are perfect for any brunch spread. Elevate your meals with these healthy, plant-based sides that are easy to make and full of flavor. Impress your guests with diverse options, including salads, baked goods, and more. Don't miss out on these delicious ideas for your next brunch. Explore the recipes now and transform your brunch into a vegan feast!

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

The best no bake brownies packed with healthy fats, fiber, and protein from four types of nuts, dried fruit and chia seeds. These superfood brownie energy bars are vegan, gluten free, naturally sweetened, and taste just like a fudgy brownie! The perfect nutritious treat or snack.

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Meera Sodha's easy vegan chargrilled Salad recipe is packed with seasonal summer vegetables making it a perfect summertime meal.

These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Perfect for a dinner or side!

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!