Vegetarian skillet chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the…

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

Vegetarian White Bean Chili is packed with three beans, along with salsa verde, aromatic spices and a kick of garlic and jalapeños. It's veg or vegan!

I was super skeptical — until I took my first bite.

Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat!

This hearty Vegetarian Chili with sweet potatoes and beans is a meatless, plant-based, protein-rich chili recipe that is easy to make on the stove top, Instant pot or slow cooker. Easily made vegan if the right toppings are chosen.

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the…

This speedy vegetarian chili delivers the cozy flavor of a long-cooking chili, but in a fraction of the time. The chili is a blend of mushrooms and white beans and serves up plenty of big spicy flavors.

A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.

With winter in full swing, you’re going to want to grab a big bowl of this super simple, healthy, feel-good Vegetarian Chili. Made with kitchen and pantry staples, this chili is the perfect hearty one pot meal. It’s so flavorful that you won’t even believe that there isn’t any meat in this chili!