Yellow pound cake recipes

Old School Southern Butter Pound Cake is the best, moist, traditional, old-fashioned pound cake recipe with crunchy top. Paula

Yellow Pound Cake | Ready Set Eat https://www.food.com/recipe/duncan-hines-almond-pound-cake-531270

Homemade Yellow Cake Mix, a lovely made from scratch substitute to shop bought cake mixes & gives you soft, moist cake. Great if a recipe calls for cake box mix.

Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist aka Kentucky Blue Ribbon homemade classic, original pound cake recipe.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

This Very Vanilla Pound Cake is truly incredible! From the first scent to the last bite, it will delight vanilla lovers young and old.

Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…