Beef

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Korean marinated short ribs (Galbi)
- 1 cup water - 1 cup soy sauce - 1 cup brown sugar (I’m using swerve brown sugar) - 1 tsp garlic - 1 tsp onion powder - 1 tsp ginger - flanken style beef short ribs (or called grilling short ribs) Mix everything for the marinade in a pot and simmer for 3-4 minutes. Transfer to bowl and let cool. Add short ribs to bag with marinade and let sit in marinade overnight. Remove from marinade and grill 5-7 min on each side on medium high heat or until a nice crust has formed
Every year on Valentine's Day, I make this dish for my hubby. I call it 'Love Me Forever'
Every year on Valentine's Day, I make this dish for my hubby. I call it "Love Me Forever"
Korean Style Short Ribs [Crockpot] | What's Cookin' Chicago
I love cooking dishes of various ethnic cuisines. Doing so adds some fun in our usual meals and it's a great way to appreciate other cultu...
Chinese Beef Curry
This Chinese Beef Curry is a quick, easy, and delicious recipe that will have you ditching the takeout menu. You won't need hard-to-find ingredients, just a few pantry staples and my clever trick to leave your beef so tender it melts in the mouth. Just like your favorite takeaway beef! Ready in under 30 minutes, it's perfect for a weeknight dinner. Plus, it's super versatile; you can easily add extra veggies. Serve it with rice or noodles for a dinner the family will love.
Master the Art of Velveting Beef - Elevate Your Stir-Fries
Learn the Chinese culinary secret of velveting beef to ensure tender, juicy meat in your stir-fries. This technique involves marinating the beef in a special mixture before cooking, which protects the meat's fibers, keeping it soft and succulent. Perfect for anyone looking to enhance their cooking skills and enjoy restaurant-quality dishes at home.